Angel Hair Pasta with Lemon Sauce - 2 Sisters Recipes by Anna and Liz
Pasta Dishes/ Under 30 Minute Meals

Angel Hair Pasta with Lemon Sauce

Angle Hair Pasta with Lemon Sauce by 2sistersrecipes.com

Angel Hair Pasta with Lemon Sauce cooks up very quickly!  With this simple lemon sauce that requires no cooking, only warming, helps make dinner come together in a snap!  Angel hair pasta is tossed with a warm lemon sauce made with extra olive oil, fresh lemon juice, lemon zest and grated Parmigiano-Reggiano cheese.
Light, fresh tasting and delicious!  A quick and easy pasta dish you can make in less than 15 minutes and it gives you that refreshing taste of summer!

We love lemons during the summer months and we try to incorporate them into our recipes as much as possible.

For this pasta, we highly recommend that you “under”cook the angel hair pasta slightly, to a very al-dente. 

Because the pasta is so thin, it actually continues to cook while draining and it might over cook, and you might end up with pasta that is too starchy and soggy.

Also, it’s optional if you want to add in or leave out the grated Parmigiano cheese.  Just serve the grated cheese on the table for everyone to help themselves.  Not everyone is a fan of cheese all the time.

With the picky eaters in my family, it was a nice surprise to see how they all loved my pasta with lemon sauce!

Enjoy Angel Hair Pasta with Lemon Sauce as a side dish with our Chicken Tenders Smothered in Lemon & Parsley, or our Grilled Ginger-Lime Chicken Kabobs,  or Chicken Rollatini with Prosciutto and Cheese.

A pasta dish like this one is very easy, simply because you can add more or less lemon juice, zest and even extra virgin olive oil to suit your taste.   Keep in mind, nothing in this recipe has to be the exact amount to make it perfect, just like some of the photos I make for pinterest – they’re not perfect!

Try this recipe with Gluten-Free Angel Hair or Capellini Pasta.

ENJOY!!

 

DON’T forget to PIN and Share!!  Thanks again.

Angel Hair Pasta with Lemon Sauce by 2sistersrecipes.com

 

Angel Hair Pasta with Lemon Sauce ( Spaghetti al Limone)

  • 1 pound Angel Hair or Capellini pasta
  • 4 Tbsp. unsalted butter
  • 3 Tbsp. extra virgin olive oil
  • 1 Tbsp. lemon zest
  • 1 large lemon juiced
  • 1/2 tsp. salt
  • Optional: 1/3 cup chopped fresh basil leaves
  • Optional: 1/4 cup freshly grated parmigiano-reggiano
  • fresh cracked pepper to taste
  • few sprigs fresh basil for garnish

In a large pot of boiling water, add 2 teaspoons of salt.  Add in angel hair pasta and cook until “al dente,” about 3 minutes or less.  Reserve 1/4 cup of salted water, and set aside.  Drain

Meanwhile, melt butter in a large saute’ pan.  Add olive oil,  zest, lemon juice, salt and pepper.  Heat  gently for 1 minute.  Toss with pasta and add in the reserved 1/4 cup of salted water.

Add fresh basil and grated Parmigiano-Reggiano cheese and toss until angel hair pasta is evenly coated. If you need to add some extra virgin olive oil, please do so.   Drizzle some in to keep the pasta extra moist.

Serve in warm bowls and garnish with some fresh basil, lemon zest and fresh cracked pepper on top.  Serve with extra grated Parmigiano cheese at the table.

Serves 4 to 6


Angel Hair Pasta with Lemon Sauce
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4 to 6
 
Angel Hair Pasta with Lemon Sauce cooks up very quickly! With this simple lemon sauce that requires only warming, no cooking, helps make this pasta dish come together in a snap!
Ingredients
  • 1 pound Angel Hair or Capellini pasta
  • 4 Tbsp. unsalted butter
  • 3 Tbsp. extra virgin olive oil
  • 1 Tbsp. lemon zest
  • 1 large lemon juiced
  • ½ tsp. salt
  • Optional: ⅓ cup chopped fresh basil leaves
  • Optional: ¼ cup freshly grated parmigiano-reggiano
  • fresh cracked pepper to taste
  • few sprigs fresh basil for garnish
Instructions
  1. In a large pot of boiling water, add 2 teaspoons of salt. Add in angel hair pasta and cook until "al dente," about 3 minutes or less. Reserve ¼ cup of salted water, and set aside. Drain
  2. Meanwhile, melt butter in a large saute' pan. Add olive oil, zest, lemon juice, salt and pepper. Heat gently for 1 minute. Toss with pasta and add in the reserved ¼ cup of salted water.
  3. Add fresh basil and grated Parmigiano-Reggiano cheese and toss until angel hair pasta is evenly coated. If you need to add some extra virgin olive oil, please do so. Drizzle some in to keep the pasta extra moist.
  4. Serve in warm bowls and garnish with some fresh basil, lemon zest and fresh cracked pepper on top. Serve with extra grated Parmigiano cheese at the table.
  5. Serves 4 to 6

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7 Comments

  • Reply
    cquek
    July 17, 2013 at 12:06 pm

    I just love your posts. They're so entertaining!

    • Reply
      annaliz
      July 17, 2013 at 1:00 pm

      Oh thank you! You are so sweet!

  • Reply
    Mary Callan
    July 17, 2013 at 11:01 pm

    Pasta with lemon sauce is one of my favorite things! yours looks so light and delicious 🙂
    Mary x

  • Reply
    Marin mama cooks
    July 18, 2013 at 4:54 am

    I love simple an easy weeknight pasta dishes like this one. Lemon sauces pair so well with pasta and just keeps it light and fresh. I could totally see adding some cherry tomatoes, asparagus or broccoli rabe to this pasta to make it a one-bowl meal. xoxo, Jackie

    • Reply
      annaliz
      July 19, 2013 at 3:56 am

      Oh Jackie you are so on it! Adding some asparagus, cherry tomatoes and even broccoli rabe would be terrific with this lemon sauce. Great ideas!! Even though my family loves it plain, I would love it with the added greens..for sure!! Have a great day!

  • Reply
    Sandra
    July 19, 2018 at 1:58 am

    This sounds so delicious and I love anything with citrus flavouring! Perfect for the hot summer months!

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