Cookies and Snacks

Chewy Dark Chocolate Chocolate Chip Cookies

Chewy Dark Chocolate Chocolate Chip Cookies by 2sistersrecipes.com

Chewy Dark Chocolate Chocolate Chip Cookies ~ are simply made in minutes and are distinctively more chewy and chocolaty delicious!  These cookies are easily made with 1 egg, 1 stick of butter, 1 cup of light brown sugar, salt, vanilla, unsweetened cocoa, flour and semisweet chocolate chips.  Why bother to buy a box when you can make these cookies right in your own kitchen!

I don’t know about you, but I crave for chocolate every day!  And it can be anything, from a chocolate bar to a chocolate cookie.

Chewy Dark Chocolate Chocolate Chip Cookies by 2sistersrecipes.com

So when I decided to make my normal batch of chewy chocolate chip cookies,  I added some unsweetened cocoa powder and viola!  I turned my batch of chocolate chip cookie dough into Dark Chocolate Chocolate Chip cookie dough.  Then baked them into these amazing chewy-delicious cookies!

What else can I say ?  You’ll have to try them and see for yourself!!

Chewy Dark Chocolate Chocolate Chip Cookies by 2sistersrecipes.com

Rich, chewy and double chocolaty goodness – bursts with every bite.  YUM!  So simple and easy to make…

Try this recipe!!

If you’re a newbie on 2SR – click onto our Chewy Chocolate Chip Cookies and get our TIP on how to make them SO chewy!!

Chewy Dark Chocolate Chocolate Chip Cookies
Author: 
Recipe type: Dessert / Snack
Prep time: 
Cook time: 
Total time: 
Serves: 3 dozen
 
Chewy Dark Chocolate Chocolate Chip Cookies ~ are simply made in minutes and are distinctively more chewy and chocolaty delicious! No need to buy the box when you can make them in minutes!
Ingredients
  • ½ cup (1 stick) unsalted butter
  • 1 cup (packed) light brown sugar
  • 3 Tbsp. granulated sugar
  • 1 large egg
  • 2 tsp. vanilla extract
  • ½ tsp. salt
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ¼ cup unsweetened cocoa powder ( I used Trader Joe's)
  • 1 + ¾ cups of unbleached all-purpose flour
  • 1 + ½ cups semi-sweet chocolate chips ( I used Trader Joe's)
Instructions
  1. Preheat oven to 350 degrees F.
  2. In ONE bowl, beat sugars with butter, vanilla and egg. Add salt, baking soda, baking powder and unsweetened cocoa powder and beat for 1 to 2 minutes. Gradually add the flour and beat until well combined. Scrape and remove cookie dough off beaters.
  3. With a large wooden spoon, stir in the chocolate chips. Cookie dough will be thick, soft and ready for baking.
  4. Drop by teaspoon onto ungreased cookies sheets or on parchment paper and space them about 2-inches apart.
  5. Bake for 8 minutes for smaller cookies, and 10 to 12 minutes for larger size. Cookies will be golden and brown around the edges. Remove from oven and transfer cookies onto a wire rack to cool for a minute more. Then store cookies in a sealed plastic container while they are still warm. They will stay fresh and chewy for days.
  6. Yields: about 3 dozen

It’s Memorial Weekend and here are some of our faves!

Drunken Baked Beans Casserole

Zesty Lemon Shrimp and Mango Salad

Cucumber and Quinoa Salad

Grilled Ginger-Lime Chicken Kabobs

Best Grilled Shrimp & Scallop Kabobs

Tortellini and Broccoli Salad

Have a fun and safe Memorial Day Weekend!!  and Thanks for stopping by!

xo Anna and Liz

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4 Comments

  • Reply
    Sandra Favre-Byles
    May 27, 2018 at 5:54 am

    Wow! These look the best ever! Just the thing to try out on a Sunday, like today!! Thank you!

    • Reply
      2 Sisters Recipes
      May 28, 2018 at 1:03 pm

      Thanks so much Sandra – let me know how they turned out! 🙂

  • Reply
    Susan
    May 28, 2018 at 12:51 pm

    The cookies look great but I love the blue nail polish 🙂

  • Reply
    2 Sisters Recipes
    May 28, 2018 at 1:05 pm

    Haha Susan, the blue nail polish is of course, my daughter Lizzy! Thanks for the lovely comment. Have a great holiday weekend!

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