Chicken Rollatini are skinless chicken cutlets lightly coated in olive oil and breadcrumbs, stuffed with ham, cheese, and fresh spinach. Then baked until golden brown. So yummy!
Chicken Rollatini with Ham Cheese and Spinach
- 4 large skinless, thin chicken cutlets
- 2 cups fresh baby spinach leaves
- 4 slices of Havarti Cheese
- 4 slices maple cured Ham
- 2/3 cup plain breadcrumbs
- 1/4 cup grated pecorino cheese
- 1 tsp. dried parsley
- 1/3 cup extra-virgin olive oil
- olive oil cooking spray
Preheat oven to 450 degrees.
Rinse and drain chicken cutlets.
Lightly pound chicken and season with some salt and pepper.
Use 3 bowls or 3 Breading Trays (as in photo) to work with, as shown below. In one tray, pour the olive oil. In the other tray, combine breadcrumbs with grated pecorino cheese and dried parsley.
Lightly spray a baking sheet with olive oil cooking spray and set aside.
Dip each cutlet into the olive oil first, allow excess oil to drip back into the tray. Then dip into the breadcrumbs mixture and coat both sides.
Place each breaded cutlet onto the prepared baking sheet and set them side by side.
Place one slice of cheese on top of each chicken, then a slice of ham followed by a small handful of fresh spinach on top.
Roll each cutlet and set them down with seam side down. Lightly spray on top with olive oil.
Bake for 20 to 25 minutes. Cooking times may vary slightly depending on oven. Remove and transfer to a serving platter and serve.
Happy Valentine’s Day!! ….and thanks for stopping by!
xo Anna and Liz