Appetizers/ Kid-Friendly Recipes

Cold Spinach Dip

Cold Spinach Dip is made with frozen spinach, sour cream, mayonnaise, green onions, water chestnuts and a vegetable soup mix.  It’s super easy to make, lusciously creamy, and ready in 5 minutes!  This is an appetizer we love to serve on holidays while everyone settles in and before we sit down at the table.

 My teens have been asking and craving for their all time favorite, my cold spinach dip, and here it is!  A dip so good and unbelievably creamy, as in “to-die-for-creamy” will be the new star grub on your table!

Creamy cold spinach dip is flavorful with a subtle crunchy texture in every bite, making it totally addicting and fun to eat!

There’s no cooking needed with this recipe; only combine all the ingredients and refrigerate for at least one hour before serving.   Easy-peasy!

Spinach dip has been around for over 3 decades.  Everyone probably has made one similar, but if you haven’t yet… then try this one!   The chopped water chestnuts adds that extra texture of crunch which brings this spinach dip to another level.  A guaranteed success when it goes on your table.

Perfect to make ahead and serve as an appetizer for this holiday weekend.  It is so quick to whip up for guests, you will be amazed!  Cold Spinach Dip is an exciting dip that everyone will enjoy.  They may even ask you for the recipe.

Try it!  Like I said, it’s simple and super easy!  So addicting, it’s definitely a winner !

Serve this dip chilled with slices of  crusty bread, pretzel chips, or crackers.
Enjoy how quickly it will disappear!

Don’t forget to PIN it!!  …. and SHARE!   thanks again!

Cold Spinach Dip , by 2sistersrecipes.com

 Cold Spinach Dip

  • 2  packages Frozen chopped Spinach- thawed, and squeeze out liquid
  • 3/4 cup Mayonnaise
  • 1 (16 oz) container Sour Cream
  • 3  Scallions ( green onions)- chopped
  • 1 can Water Chestnuts– chopped
  • 1 package Vegetable Soup Mix

Place all ingredients into a bowl. Mix well and refrigerate for 1 hour.
Serve with pretzel chips, tortillas or sliced crusty bread.

Serves 6 to 8

Here’s a Tip:  In the morning take out the packages of frozen spinach and leave on your counter to thaw.  When you return in the afternoon, just open and squeezed out the excess water.  Mix with the rest of ingredients, refrigerate, then serve.  Takes only 5 minutes to make!

 

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12 Comments

  • Reply
    LaMagicaZucca
    August 27, 2011 at 8:49 pm

    Beautiful blog!
    I love your recipes and presentation of dishes.
    I have added to your followers.
    If you want, come and visit me, you're welcome

  • Reply
    Kitchen Belleicious
    August 29, 2011 at 1:43 pm

    YUM! Perfect and just in time for college football tailgating! I love it

  • Reply
    Joanne
    July 6, 2013 at 9:56 am

    Ooo I love the water chestnuts for added crunch!

    • Reply
      annaliz
      July 12, 2013 at 5:17 pm

      We do too! Its amazing and everyone goes crazy over this dip every time!

  • Reply
    Anonymous
    November 23, 2016 at 1:12 am

    I love your spinach dip and think I will try making it for Thanksgiving! Thanks for the recipe:)

  • Reply
    annaliz
    November 23, 2016 at 5:00 pm

    Hi Anonymous! Thank you for leaving a comment, Happy Thanksgiving!

  • Reply
    Barbara Bakes
    November 23, 2016 at 11:30 pm

    We're big fans of hot spinach dip, I'm sure we'd love this cold version too.

    • Reply
      annaliz
      November 24, 2016 at 12:17 am

      We love the hot version too Barbara, but I think you ll be hooked with one as well.

  • Reply
    Roz Corieri Paige
    November 26, 2016 at 3:50 pm

    I love the old classics and it's so nice to see you post your recipes for them! I would eat a whole bowl of spinach dip! Hope your Thanksgiving was delicious and filled with love among cherished family! xoxo

    • Reply
      annaliz
      November 26, 2016 at 10:56 pm

      Thank you Roz! Hope you had a wonderful Thanksgiving!! Xo

  • Reply
    Tricia Buice
    November 27, 2016 at 2:41 pm

    This is absolutely perfect for all our holiday get-togethers. I love this kind of dip and it's easy to see why this is a classic. Make ahead recipes rule! Hope you both had a magnificent Thanksgiving!

    • Reply
      annaliz
      February 14, 2017 at 3:23 am

      Thank you Tricia!

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