I realized I had some fresh pesto sauce I made the other day, and a box of frozen homemade cheese ravioli in the freezer and quickly remember our favorite pasta dish was our Mom’s cheese ravioli with pesto sauce. Our mom always made this every summer using her fresh basil from her garden, and still today our kids love this dish as we did.
This dish is so simple, nothing complicated, and there really isn’t a recipe for this dish, in fact I didn’t measure anything either.
Simply take a package or box of any large round ravioli (we prefer the ones filled with ricotta cheese, or four cheeses) and boil them in water until they are perfectly al-dente; drain then drizzle with some fresh basil pesto sauce on top and serve with grated parmesan cheese at the table.
1 package or box of frozen large round Cheese Ravioli
jar of *fresh basil pesto sauce
Reggiano-Parmigiano grated cheese for the table