Gluten-Free Peanut Butter and Chocolate Chip Cookies
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Recipe type: Cookies / Snack
Prep time: 
Cook time: 
Total time: 
Serves: 16 to 23 cookies
 
Gluten-Free Peanut Butter and Chocolate Chip Cookies are super soft, crunchy and melt in your mouth with every bite! Best of all, these are super easy to make and bake!
Ingredients
  • 1 cup of chunky peanut butter
  • ¾ cup sugar
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • 1 large egg
  • 1 cup of dark chocolate chips
  • ½ cup of unsalted peanuts
Instructions
  1. Preheat oven 350 degrees.
  2. In a large mixing bowl, combine peanut butter, sugar, baking soda, salt and egg with a spoon. Stir in peanuts and chocolate chips. Mix until well combined.
  3. Drop by teaspoons onto baking sheets lined with parchment paper.
  4. Bake in oven for 10-12 minutes. Remove and cool completely. Store in air-tight containers.
  5. Yields: about 16 to 23 cookies, (depending on their size)
Notes
Place them into trays, cover with foil and freeze. They freeze well up to one month!
Recipe by 2 Sisters Recipes by Anna and Liz at http://2sistersrecipes.com/gluten-free-peanut-butter-and-chocolate/