Peach-Apricot Greek Yogurt Frozen Pops! My teens love frozen treats to snack on, like ice cream. What better way to make them something all natural and without any artificial ingredients and still taste fabulous? So I decided to make them my own frozen treats using only 4 ingredients I had on hand.
Peach-Apricot is the flavor for this delicious tasting Greek yogurt frozen pops that took me only 5 minutes to make, and with this simple recipe, I know we can make so many different flavors to enjoy all summer long.
Best of all, I didn’t need to use our ice cream machine this time around. I just simply blended together some Greek yogurt along with some peach-apricot preserves, milk and honey. That’s it.
I used low-fat milk, instead of whole milk. You can also use almond milk if you prefer. Then I blended all the ingredients in a blender for a few seconds, and poured the yogurt mixture into these cute star ice pop molds I picked up the other day.
Also, I used my husbands favorite spreadable fruit, the Peach-Apricot by Sarabeth’s, which he usually has on his toast every morning for breakfast. He didn’t mind. Actually he loved the frozen pop himself, and didn’t realized it was made with yogurt until I told him ( he’s not fond of yogurt).
Also, you could add in some fresh diced peaches or diced apricots just before you pour the mixture into the molds and freeze. Adding fresh fruit to the mix gives these frozen treats more flavor.
These frozen pops turned out really fabulous. They were super easy and super yummy! Who knew something so healthy can taste this good. They make perfect frozen treat for kids of all ages, even big kids – like us! Enjoy!
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Sarabeth’s has a variety of flavored fruit preserves and are sold in supermarkets around the world, including Walmart and ShopRite and I found this particular peach-apricot flavor online. You may click here if you prefer this flavor as well. Hope you’ll try these Peach-Apricot Greek Frozen Pops sometime soon! In the meantime, have a great day!
Peach-Apricot Greek Yogurt Frozen Pops
- 1 cup non-fat Plain Greek Yogurt ( I used Chobani)
- 3/4 cup low-fat Milk
- 2 tsp. clover honey ( I used Trader Joe’s)
- 4 Tbsp. Peach-Apricot spreadable fruit
- 6 star ice pop molds by Tovolo
1. Place all 4 ingredients into a blender, and blend for a few seconds until well combined.
Pour into the 6 molds and fill them to the top. Lower the sticks into the mold and press to seal. Freeze for at least 4 to 6 hours.
2. Run each mold under warm tap water for a few seconds.
Gently pull the pop out of the mold.
Makes 6 frozen pops