Sandwiches

Steak and Cheese Sandwich – { GIVEAWAY! }

A steak leftover gets a makeover in these delicious steak and cheese sandwiches for lunch the very next day.  I had a small steak from the night before and decided make a couple of steak sandwiches. 

Steak and cheese sandwiches are layered with slices of mozzarella cheese, thin slices of steak, roasted red peppers, and spinach, then topped with a drizzle of pesto and balsamic vinegar. Then they are grilled until the cheese is soften and the bread is crisp.  So good! Every bite was crunchy and mouth-watering, gosh… we couldn’t stop eating.

I added some fresh spinach leaves in order to get some “healthy greens” in there, but you can add any fresh greens you prefer.  You can even add sliced avocados, onions and tomatoes if you prefer.  We adore the flavors of sweet roasted peppers and fresh mozzarella, and when you combine them with a steak, you get an amazing sandwich with flavors that is truly restaurant-worthy.  Try this one.

Now getting to the GIVEAWAY.  Healthy Solutions were so nice to send us a few
 samples of their spice blend packets.

Healthy Solutions Spice Blends are made with all natural spices and contain no preservatives, no msg, and no fillers.  I was excited to try it on our steaks the other night, and they turned at very tasty.

Healthy Solutions are offering a gift package of spice blends to be sent to ONE of our readers as a Giveaway!

All you have to do is leave a comment about your favorite sandwich! 
And we will announce the winner on Wednesday, Oct.1st.
Enjoy and have a great weekend!

  
Steak and Cheese Sandwich

  • 1 filet mignon or steak(about 4 ounce)- seasoned with 2 tsp. of Perfect Steak HS Spice Blends, then grilled, and cut on diagonal into thin slices 
  • roasted red peppers from a jar – (I used Mancini)
  • bunch of fresh baby spinach
  • 1 package of fresh mozzarella
  • 2 to 3 tsp. pesto sauce
  • 2 tsp. balsamic vinegar
  • 2 Tbsp. butter
  • 2 Hoagie Rolls or small baguette, cut in half  

Heat a skillet on medium heat, or heat outside grill.  Slice open each roll and spread some butter on both sides of each roll.  Place the roll open face down on grill or skillet  and toast the rolls until bread is crisp and lightly brown, about 1 to 2 minutes. 

Divide the steak among the rolls.  Add a few slices of mozzarella cheese, then 2 or 3 slices of roasted red peppers, and a small bunch of spinach.
Then drizzle with pesto and balsamic on top before closing the sandwich.

Close the sandwich and place it back on the grill.  Place a metal spatula on top and hold it down to apply pressure to keep sandwiches closed, for about 1 to 2 minutes.  Remove and serve.

Serves 2

Thanks for stopping by!  xoxo Anna and Liz

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14 Comments

  • Reply
    michaelswoodcraft
    September 27, 2014 at 2:14 am

    Great looking sandwich, I can taste it now, one of my favorites! Depending on my mood I could come up with a bunch of favorite sandwiches but tonight I could eat a capicola, salami, provolone and all the fixings on hard Italian bread! 🙂

  • Reply
    Auntiepatch
    September 27, 2014 at 3:52 am

    My favorite is roast turkey with avocado! Yum!

  • Reply
    Abbe@This is How I Cook
    September 27, 2014 at 5:24 am

    This is always a great sandwich! Love a good BLT, though!

  • Reply
    Marcela
    September 27, 2014 at 9:00 am

    wow! i'd die for that sandwich! so good! I love it!

  • Reply
    Jordan
    September 27, 2014 at 12:59 pm

    My favorite sandwich is from a local restaurant/bakery in RI. It's a hot pressed vegan sandwich with seasoned roasted vegetables (squash, zucchini, eggplant), spinach, and white bean garlic lemon hummus. It's AMAZING.

  • Reply
    Tricia Buice
    September 27, 2014 at 10:08 pm

    I adore a good steak and cheese but lately I've been eating a hummus wrap with oven roasted tomatoes and spinach that seriously satisfies! Steak Panini's are a perfect way to enjoy left overs. We're on OBX right now enjoying a nice long family extravaganza – seriously eating way too much! Looking forward to getting back to normal eating 🙂 Have a great week.

  • Reply
    Brooks at Cakewalker
    September 27, 2014 at 10:57 pm

    My word, Anna & Liz! This steak sandwich looks scrumptious. Lately I've been fixated on a Chicken Caesar Club sandwich which is made on homemade ciabatta, and uses pancetta. I hope to see Healthy Solutions in the store…I'd like to check it out. Happy weekend, ladies.

  • Reply
    SavoringTime in the Kitchen
    September 28, 2014 at 2:18 pm

    Wow, what a delicious way to use leftover steak! I can just imagine that oozy cheese mixing with the lovely bread and peppers and spinach. Mouth watering to say the least.

  • Reply
    Joanne
    September 30, 2014 at 11:12 am

    Way to turn those leftovers into a fun sandwich!

  • Reply
    Brittany Koelmel
    September 30, 2014 at 6:50 pm

    My favorite sandwich is either a tuna sandwich or sausage and pepper on a roll:)

  • Reply
    Kristen
    September 30, 2014 at 11:28 pm

    I love Pesto Chicken sandwiches.

  • Reply
    sandyhills x
    October 1, 2014 at 5:52 am

    A ham and cheese with avocado sandwich – shaunie twitter.com/sandyhills25

  • Reply
    plasterer bristol
    October 7, 2014 at 3:43 pm

    this looks so good, thanks for sharing this recipe…

    Simon

    • Reply
      annaliz
      October 7, 2014 at 8:23 pm

      Thank you Simon and welcome to our recipe blog! It's so nice to meet you.
      Have a great week!

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