The Ultimate Bittersweet Chocolate Chip Cookies
The Ultimate Bittersweet Chocolate Chip Cookies. Super-thin, chewy, crispy edges and LOADED with wholesome ingredients, including bittersweet chocolate chips is what makes these cookies the BEST Chocolate Chip Cookies Ever! Plus, they will stay chewy for days! …if they last that long!
The Ultimate Chocolate Chip Cookies
Do you remember the old-fashioned buttery chocolate chip cookies we enjoyed as kids? The ones that were soft, chewy, and melted-in-your-mouth with every bite.
Super-thin, chewy, and buttery are soft with warm melted bittersweet chips. They are so good, everyone will devour them in minutes.
Soon, it will be that time of year when I start my baking obsession and enjoy a cup of tea or a caffe latte in my hand.
These cookies have to be one of the BEST Chocolate Chip Cookie recipes we have ever made, and I encourage everyone to try this recipe.
But for now, let’s bake up some cookies, and bake up a batch of these ultimate bittersweet chocolate chip cookies!
YUM!
Reasons to LOVE These Cookies:
- Made in One Bowl, and baked in minutes.
- The bittersweet chocolate chips give it an intense chocolate flavor.
- These cookies are made with staple pantry ingredients.
- This recipe will yield 4 dozen cookies.
- As soon as these cookies are out of the oven and before they get to cool on the rack, they disappear!
As soon as these cookies come out of the oven, everyone who grabs a warm cookie will most definitely have it dripping all over their hands and lips. (It’s the best!)
Mmm … could someone pass me some milk, please!
Ingredients Needed:
- Butter
- White Sugar
- Brown Sugar
- Eggs
- Vanilla extract
- All-Purpose Flour
- Salt
- Baking Powder
- Baking Soda
- Bittersweet Chocolate Chips, for baking (60% Cacao)
Options to add to the mix of these Bittersweet Chocolate Chip Cookies…
- toss in some chopped walnuts
- chopped pecans
- chopped toffee candy bars
- add in semi-sweet chocolate chips, instead of bittersweet, or both
- any of these options will add a little crunch and more flavor
How to Keep These Chocolate Chip Cookies Chewy?
The secret to keeping these cookies chewy for days is to store them in a sealed container while they are still warm. But not too warm to handle.
How To Store These Cookies…
Store these bittersweet chocolate chip cookies in a large sealed container. Lay a sheet of wax paper on the bottom of the container, then transfer the cookies and store them at room temperature. They will stay fresh and chewy for up to two weeks.
To Freeze Cookies…
First, allow the cookies to cool completely before freezing. Next, place them in a ziplock bag or in a sealed plastic container, and place them into your freezer. These cookies will freeze well, and for up to one month.
Baking cookies is always a fun activity for the whole family! It brings everyone into the kitchen, as it should.
This recipe for these bittersweet chocolate chip cookies is a definite keeper!
ENJOY!
More Cookie Recipes You’ll Love!
- Chocolate Chip Coconut Cookies
- Chocolate Chip Oatmeal Pecan Cookies
- Chewy Dark Chocolate Chocolate Chip Cookies
- Double Chocolate Espresso Cookies
Hi everyone! Are you baking with us? If you make the ultimate bittersweet chocolate chip cookies, please let us know and leave a comment below!
The Ultimate Bittersweet Chocolate Chip Cookies
The Ultimate Bittersweet Chocolate Chip Cookies are super-thin, chewy, and LOADED with wholesome ingredients, including melted bittersweet chocolate chips is what makes these cookies the BEST Chocolate Chip Cookies Ever!
Ingredients
- 14 Tbsp. (198.5grams) unsalted butter- softened
- 1 cup ( 200grams) white sugar
- 1 cup (220grams) brown sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 2 cups (272grams) all-purpose flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 tsp.baking soda
- 1 package (10 ounces) (285grams) Bittersweet Chocolate Chips, for baking (60% Cacao)
Instructions
- Preheat oven to 375 degrees F (190C).
- In ONE large mixing bowl, cream butter with both sugars. Blend in eggs and vanilla extract.
- Beat in flour, salt, baking powder, and baking soda. Remove the hand mixer.
- With a large wooden spoon, stir in the bittersweet chocolate chips.
- Drop by teaspoon onto a baking sheet, about 2 inches apart.
- Bake for 8 to 10 minutes, or until they are golden around the edges of the cookies. Best to keep an eye on them, they will bake quickly.
- Yields: about 4 dozen
Nutrition Information:
Yield:
24 servings (2 cookies pp)Serving Size:
2 cookiesAmount Per Serving: Calories: 221Total Fat: 10.7gCarbohydrates: 29.4gProtein: 2.6g
Happy Baking 🙂
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I love fall too and it's great to put on a pair of jeans again. I just baked chocolate chip cookies last weekend for my family and the recipe was very similar. Love them warm too 🙂
We do too! Thanks Sue!
I LOVE food memories! Chocolate chip cookies were the first things I ever baked on my own. I remember it like it was yesterday. I bet these are delicious. Hope you are both doing well. Happy weekend!
Thanks, Tricia! You too have a great weekend!
Hi Sue! I actually did, lol !! Thanks for stopping by!
You must have had me in mind when you developed these…bittersweet chocolate rules!