Chicken Recipes/ One Dish Meals/ Under 30 Minute Meals

6 Easy Weeknight Chicken Cutlet Dinners

6 Easy Weeknight Chicken Cutlet Dinners by 2sistersrecipes.com

6 Easy Weeknight Chicken Cutlet Dinners!  Chicken cutlets are inexpensive, easy to cook and always loved by everyone in the family.  So when it comes to making dinners under 30 minutes or less, here are some of our favorite chicken cutlet recipes to inspire you.

 

Our Sauteed Chicken Cutlets with Cherry Tomatoes, Olives and Feta Cheese are made in one skillet and it’s not boring!

The cherry tomatoes is this chicken cutlet recipe not only adds a pop a color and texture to this one-pan dinner, it also adds fresh flavors and textures.  And it’s no wonder my family asks me to make this one often!

Sauteed Chicken Cutlets with Cherry Tomatoe, Olives, Feta and Basil by 2sistersrecipes.com

Next on our list is our Mom’s Best Chicken Piccata

Juicy and lemony delicious!  Our mom’s best chicken piccata is always a classic Italian dish that is loved by everyone!  Simple and made in one-skillet, chicken piccata is a delightful dish and one your whole family will love!

Mom's Best Chicken Piccata by 2sistersrecipes.com

How about BAKED Chicken Rollatini with Ham, Cheese and Spinach!  

Chicken rollatini with ham, cheese and spinach is an easy meal to prep and bake!  We’ll show you 3 easy steps to this chicken cutlet recipe.  And, at the same time – you can toss in some veggies into the oven and bake them while the chicken is baking for a hearty healthy meal!

 

Chicken Rollatini with Ham and Cheese by 2sistersrecipes.com

 

How about a pasta dish?  Try our Penne Tossed with Sauteed Chicken, Kale and Cherry Tomatoes!

This penne tossed with sauteed chicken and kale is comforting and satisfying for those who want carbs, proteins and veggies in one dish!  And it all comes together in 30 minutes! Check it out!

Penne Tossed with Sauteed Chicken, Kale and Cherry Tomatoes by 2sistersrecipes.com

 

Our Chicken Smothered with Marsala Wine, Mushrooms and Parsley is the all time Italian classic for chicken marsala!  Made in one convenient skillet for easy clean up. 

Marsala wine is the secret ingredient to lots of sauces and it’s perfect in this recipe.  You can add a little cream to this recipe as well for a rich, creamier and savory chicken smothered with Marsala dish.

Chicken smothered with Marsala mushrooms and parsley by 2sistersrecipes.com

 

 

Our Grilled Chicken with Hearts of Palm in a Balsamic Sauce is a simple recipe but big on flavor! 

My sister Liz cooks very simple, and grilled chicken is a staple in her kitchen. So when she created this grilled chicken with hearts of palm with a balsamic sauce, it was so tasty – we had to post it!  Loaded with asparagus, fresh tomatoes and hearts of palm to give these chicken cutlets some real pizzazz!

You have to try it!

Grilled Chicken with Hearts of Palm in a balsamic Sauce by 2sistersrecipes.com

 

Well that’s it!  Don’t forget to enter your email address in our ‘Subscribe Box’ and get our recipes FREE every time we post!

If you have a favorite from our 6 easy weeknight chicken cutlet dinners, or a different recipe, we’d love to hear about it!  So please leave a comment below and tell us!

                                              … and Thanks for Pinning! 

6 Easy Weeknight Chicken Cutlet Dinners by 2sistersrecipes.com

Thanks for stopping by!

Anna and Liz  🙂

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4 Comments

  • Reply
    Abbe@This is How I Cook
    September 21, 2019 at 11:52 pm

    Chicken cutlets are amazing, aren’t they. I think I’ll need to try each recipe!

    • Reply
      2 sisters recipes
      September 22, 2019 at 12:18 am

      Yes we agree! They are amazing and super easy to cook no matter which recipe you choose. Thanks Abbe!

  • Reply
    Sandra
    September 21, 2019 at 11:54 pm

    So many delicious chicken recipes to try. I love the one with lemon and capers!

    • Reply
      2 sisters recipes
      September 22, 2019 at 12:21 am

      Thank you Sandra! Our favorite one too!! Who can resist the lemon sauce…. yum!

    Leave a Reply to Abbe@This is How I Cook Cancel Reply