Comments on: Baby Red Potato Salad

By: Anna + Liz

Anna + Liz — Tue, 16 Jun 2026 20:47:18 +0000

In reply to Lizzie. Aw, thank you Lizzie! That is so sweet of you to stop by and leave us a sweet review. Thank you again! 💗💗

By: Lizzie

Lizzie — Tue, 16 Jun 2026 18:24:53 +0000

I’ve been loving this recipe so much I had to come on here and say thank you!! Absolutely delicious and so easy 🙂 thanks Anna and Liz!

By: by Anna and Liz

by Anna and Liz — Mon, 27 Feb 2023 20:09:47 +0000

In reply to Nina. Thank you so much, Nina! So happy you enjoyed our family's recipe. The hard boiled eggs and sweet pickle sounds delicious, thanks again for stopping by and leaving a sweet comment. :)

By: Nina

Nina — Sun, 26 Feb 2023 23:18:50 +0000

This potato salad is fantastic. Keeping it for next time. I added hard boiled egg and sweet pickle! Delish.

By: by Anna and Liz

by Anna and Liz — Sat, 02 Jul 2022 03:51:45 +0000

In reply to Dolores Hansen Nelson. Hi Dolores! So happy to hear you had a great outcome with our recipe. Loved how you adapted the recipe and added additional ingredients as well. And welcome to our recipe blog, it is so nice to meet you! Thank you so much for subscribing to us and we look forward to hearing from you again. Have a great weekend! :)

By: Dolores Hansen Nelson

Dolores Hansen Nelson — Fri, 01 Jul 2022 22:12:50 +0000

I made this today, and one person said it was the best potato salad she’d ever had. I followed the recipe very closely except I added more of the other vegetables and used about 1.5 times the dressing because I also added two chopped eggs. My potatoes should have cooked for another minute, and I parboiled the carrots for just a minute; my teeth don’t like raw carrots. No fennel, so I went to a website to see substitutions. I already had most of what they suggested, but I added a rounded teaspoon of caraway seed. The combination of tastes was excellent, and I like the combination of the creamy and oily dressing. It is now in my personal file.

By: by Anna and Liz

by Anna and Liz — Sun, 20 Jun 2021 13:45:05 +0000

In reply to sherry. Thanks so much, Sherry!

By: sherry

sherry — Sun, 20 Jun 2021 11:28:08 +0000

this looks deliciously light and tasty. i do love baby red potatoes. in fact i made a big salad for a Homeless BBQ yesterday. We fed 300! well, not me personally 🙂

By: by Anna and Liz

by Anna and Liz — Mon, 14 Jun 2021 16:47:09 +0000

In reply to Karen (Back Road Journal). Definitely, we know you will love this one. Thank you, Karen, you are a great friend and one of our biggest fans! Have a great day!

By: Karen (Back Road Journal)

Karen (Back Road Journal) — Mon, 14 Jun 2021 14:49:09 +0000

Love fennel but never thought to put it in my potato salad. Yours has so much crunch, I know I would enjoy it.