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	Comments on: Bake or Roast Branzino with Lemon	</title>
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		<title>
		By: by Anna and Liz		</title>
		<link>https://2sistersrecipes.com/bake-or-roast-branzino-with-lemon/comment-page-1/#comment-29098</link>

		<dc:creator><![CDATA[by Anna and Liz]]></dc:creator>
		<pubDate>Mon, 10 May 2021 01:50:34 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://2sistersrecipes.com/bake-or-roast-branzino-with-lemon/comment-page-1/#comment-29096&quot;&gt;Helen&lt;/a&gt;.

Hi Helen, so glad to hear you enjoyed our recipe. We make branzino often, it&#039;s one of our favorites. Thanks so much for stopping by and leaving a sweet comment.  It helps everyone who reads them.  :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://2sistersrecipes.com/bake-or-roast-branzino-with-lemon/comment-page-1/#comment-29096">Helen</a>.</p>
<p>Hi Helen, so glad to hear you enjoyed our recipe. We make branzino often, it&#8217;s one of our favorites. Thanks so much for stopping by and leaving a sweet comment.  It helps everyone who reads them.  🙂</p>
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		<title>
		By: Helen		</title>
		<link>https://2sistersrecipes.com/bake-or-roast-branzino-with-lemon/comment-page-1/#comment-29096</link>

		<dc:creator><![CDATA[Helen]]></dc:creator>
		<pubDate>Sun, 09 May 2021 23:09:42 +0000</pubDate>
		<guid isPermaLink="false">https://2sistersrecipes.com/2014/08/bake-or-roast-branzino-with-lemon.html#comment-29096</guid>

					<description><![CDATA[Thanks for the recipe! This turned out just as in the restaurant. Served it for our Mother’s Day lunch. I did not buy the whole fish, but filets with skin on, still attached to the tail, so I baked one on top of the other, just as the recipe called for.  Easy and beautiful result. Everyone enjoyed it. This will become a staple in our home. 
Thank you!]]></description>
			<content:encoded><![CDATA[<p>Thanks for the recipe! This turned out just as in the restaurant. Served it for our Mother’s Day lunch. I did not buy the whole fish, but filets with skin on, still attached to the tail, so I baked one on top of the other, just as the recipe called for.  Easy and beautiful result. Everyone enjoyed it. This will become a staple in our home.<br />
Thank you!</p>
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		<title>
		By: by Anna and Liz		</title>
		<link>https://2sistersrecipes.com/bake-or-roast-branzino-with-lemon/comment-page-1/#comment-28148</link>

		<dc:creator><![CDATA[by Anna and Liz]]></dc:creator>
		<pubDate>Sat, 10 Oct 2020 14:00:18 +0000</pubDate>
		<guid isPermaLink="false">https://2sistersrecipes.com/2014/08/bake-or-roast-branzino-with-lemon.html#comment-28148</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://2sistersrecipes.com/bake-or-roast-branzino-with-lemon/comment-page-1/#comment-28147&quot;&gt;karen belfer&lt;/a&gt;.

Hi Karen!! If the filets are thin, they will need less time, anywhere from 5 to 8 minutes, and maybe you can even lower the oven temperature to 375 degrees, so they won&#039;t burn.  It’s best to keep an eye on them. You can tell if they are fully cooked when you press lightly on them and they feel firm to the touch. I hope this helps.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://2sistersrecipes.com/bake-or-roast-branzino-with-lemon/comment-page-1/#comment-28147">karen belfer</a>.</p>
<p>Hi Karen!! If the filets are thin, they will need less time, anywhere from 5 to 8 minutes, and maybe you can even lower the oven temperature to 375 degrees, so they won&#8217;t burn.  It’s best to keep an eye on them. You can tell if they are fully cooked when you press lightly on them and they feel firm to the touch. I hope this helps.</p>
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		<title>
		By: karen belfer		</title>
		<link>https://2sistersrecipes.com/bake-or-roast-branzino-with-lemon/comment-page-1/#comment-28147</link>

		<dc:creator><![CDATA[karen belfer]]></dc:creator>
		<pubDate>Sat, 10 Oct 2020 13:13:43 +0000</pubDate>
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					<description><![CDATA[how long do you bake this if its filets...it seems too long]]></description>
			<content:encoded><![CDATA[<p>how long do you bake this if its filets&#8230;it seems too long</p>
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		<title>
		By: by Anna and Liz		</title>
		<link>https://2sistersrecipes.com/bake-or-roast-branzino-with-lemon/comment-page-1/#comment-17914</link>

		<dc:creator><![CDATA[by Anna and Liz]]></dc:creator>
		<pubDate>Sun, 26 May 2019 22:13:06 +0000</pubDate>
		<guid isPermaLink="false">https://2sistersrecipes.com/2014/08/bake-or-roast-branzino-with-lemon.html#comment-17914</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://2sistersrecipes.com/bake-or-roast-branzino-with-lemon/comment-page-1/#comment-17913&quot;&gt;Jamie&lt;/a&gt;.

Hi Jamie!  You can add in dried oregano instead of rosemary.  Also, use lots of fresh basil and Italian parsley in place of the other herbs! Hope this helps!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://2sistersrecipes.com/bake-or-roast-branzino-with-lemon/comment-page-1/#comment-17913">Jamie</a>.</p>
<p>Hi Jamie!  You can add in dried oregano instead of rosemary.  Also, use lots of fresh basil and Italian parsley in place of the other herbs! Hope this helps!</p>
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		<title>
		By: Jamie		</title>
		<link>https://2sistersrecipes.com/bake-or-roast-branzino-with-lemon/comment-page-1/#comment-17913</link>

		<dc:creator><![CDATA[Jamie]]></dc:creator>
		<pubDate>Sun, 26 May 2019 21:57:36 +0000</pubDate>
		<guid isPermaLink="false">https://2sistersrecipes.com/2014/08/bake-or-roast-branzino-with-lemon.html#comment-17913</guid>

					<description><![CDATA[What can I sub for rosemary. I hate rosemary]]></description>
			<content:encoded><![CDATA[<p>What can I sub for rosemary. I hate rosemary</p>
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		<title>
		By: annaliz		</title>
		<link>https://2sistersrecipes.com/bake-or-roast-branzino-with-lemon/comment-page-1/#comment-2005</link>

		<dc:creator><![CDATA[annaliz]]></dc:creator>
		<pubDate>Tue, 26 Aug 2014 04:05:53 +0000</pubDate>
		<guid isPermaLink="false">https://2sistersrecipes.com/2014/08/bake-or-roast-branzino-with-lemon.html#comment-2005</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://2sistersrecipes.com/bake-or-roast-branzino-with-lemon/comment-page-1/#comment-2003&quot;&gt;Tricia @ Saving room for dessert&lt;/a&gt;.

Hi Tricia,&lt;br /&gt;I know that Whole foods sells Branzino usually every Friday and we sometimes even find it at our local fish market.  I am sure you can find it! ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://2sistersrecipes.com/bake-or-roast-branzino-with-lemon/comment-page-1/#comment-2003">Tricia @ Saving room for dessert</a>.</p>
<p>Hi Tricia,<br />I know that Whole foods sells Branzino usually every Friday and we sometimes even find it at our local fish market.  I am sure you can find it! </p>
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		<title>
		By: annaliz		</title>
		<link>https://2sistersrecipes.com/bake-or-roast-branzino-with-lemon/#comment-2004</link>

		<dc:creator><![CDATA[annaliz]]></dc:creator>
		<pubDate>Tue, 26 Aug 2014 03:54:11 +0000</pubDate>
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					<description><![CDATA[Hi Mary, &lt;br /&gt;This is so easy to make and I do know that it works with red bass and sea bass and I would have to guess possibly any fish that you can get as the  whole fish.  I am sure you &#039;ll like this one!   Thank you for the lovely comment! ]]></description>
			<content:encoded><![CDATA[<p>Hi Mary, <br />This is so easy to make and I do know that it works with red bass and sea bass and I would have to guess possibly any fish that you can get as the  whole fish.  I am sure you &#39;ll like this one!   Thank you for the lovely comment! </p>
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		<title>
		By: Tricia @ Saving room for dessert		</title>
		<link>https://2sistersrecipes.com/bake-or-roast-branzino-with-lemon/comment-page-1/#comment-2003</link>

		<dc:creator><![CDATA[Tricia @ Saving room for dessert]]></dc:creator>
		<pubDate>Mon, 25 Aug 2014 20:30:52 +0000</pubDate>
		<guid isPermaLink="false">https://2sistersrecipes.com/2014/08/bake-or-roast-branzino-with-lemon.html#comment-2003</guid>

					<description><![CDATA[Yum - I would really love this recipe.  I&#039;ve never seen this fish in our market but I am looking now - had it in Florida I think.  I love it!]]></description>
			<content:encoded><![CDATA[<p>Yum &#8211; I would really love this recipe.  I&#39;ve never seen this fish in our market but I am looking now &#8211; had it in Florida I think.  I love it!</p>
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		<title>
		By: SavoringTime in the Kitchen		</title>
		<link>https://2sistersrecipes.com/bake-or-roast-branzino-with-lemon/comment-page-1/#comment-2000</link>

		<dc:creator><![CDATA[SavoringTime in the Kitchen]]></dc:creator>
		<pubDate>Sun, 24 Aug 2014 19:10:44 +0000</pubDate>
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					<description><![CDATA[If I ever see Branzino at the market, I&#039;d love to try this!  This sounds like a such a delicious preparation.]]></description>
			<content:encoded><![CDATA[<p>If I ever see Branzino at the market, I&#39;d love to try this!  This sounds like a such a delicious preparation.</p>
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