Comments on: Baked Stuffed Pork Chops with Prosciutto and Cheese https://2sistersrecipes.com/baked-stuffed-pork-chops/ Easy, Delicious and Recipes for all Diets Thu, 17 Apr 2025 19:28:44 +0000 hourly 1 By: by Anna and Liz https://2sistersrecipes.com/baked-stuffed-pork-chops/comment-page-1/#comment-15686 Thu, 03 Jan 2019 04:17:15 +0000 https://2sistersrecipes.com/?p=6845#comment-15686 In reply to by Anna and Liz.

thanks!

]]> By: by Anna and Liz https://2sistersrecipes.com/baked-stuffed-pork-chops/comment-page-1/#comment-15679 Thu, 03 Jan 2019 04:09:27 +0000 https://2sistersrecipes.com/?p=6845#comment-15679 In reply to Matt.

Dear Matt, I don’t know if this helps, and I’m not really sure why they were still pink inside. But I can tell you this, I have a new oven and they were fully cooked in 20 minutes. However, my sister Liz has a much older oven in her kitchen and told me she needed to bake the pork chops a few minutes longer. But I will change that and edit it in my recipe.

]]> By: Matt https://2sistersrecipes.com/baked-stuffed-pork-chops/comment-page-1/#comment-15624 Sun, 30 Dec 2018 23:07:33 +0000 https://2sistersrecipes.com/?p=6845#comment-15624 Is there an internal temperature I should be aiming for? I baked at 425 for 20 min and it came out very pink inside.

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