Comments on: Best Lobster Sauce

By: Anna + Liz

Anna + Liz — Fri, 11 Jul 2025 20:52:51 +0000

In reply to Mimi Rippee. Aw, thank you so much, Mimi. Have a great weekend, and keep on cooking! :)

By: Mimi Rippee

Mimi Rippee — Fri, 11 Jul 2025 14:10:48 +0000

Mmmmmmmm. Well this is luscious!

By: Anna + Liz

Anna + Liz — Thu, 11 Jan 2024 14:59:41 +0000

In reply to baltisraul. That is awesome!! So glad to hear it was a success! And it never hurts to add some cooked shrimp. Thanks so much!

By: baltisraul

baltisraul — Thu, 11 Jan 2024 14:34:03 +0000

Made exactly as directed. I used cooked large shrimp, 2 lbs, that I added the last few min. to warm up. Served over pasta shells with a little Parm. This was WOW good!

By: Anna + Liz

Anna + Liz — Wed, 10 Jan 2024 13:11:36 +0000

In reply to Fay. HI Fay, welcome to our recipe blog, it's so nice to meet you! If you want to double the sauce, I would recommend to increase the lobster tails and then double the ingredients to double the sauce. Otherwise, it will weaken the flavor of the lobster in the sauce. I hope this helps. Have a great day and Happy Cooking! :)

By: Fay

Fay — Tue, 09 Jan 2024 22:09:15 +0000

Can you double the sauce?

By: by Anna and Liz

by Anna and Liz — Fri, 03 Nov 2023 12:52:51 +0000

In reply to Cassie Barnard. Good Morning Cassie! ... and welcome to our recipe blog, it is so nice to meet you! To answer your question, YES! You can definitely make our lobster sauce one day ahead, then reheat it on stovetop and serve over rice or pasta. NOTE: As you reheat the lobster sauce, you'll want to keep an eye on it, so it doesn't get over cooked, or the lobster will get tough. Enjoy our recipe! Thanks so much, Cassie.

By: Cassie Barnard

Cassie Barnard — Fri, 03 Nov 2023 12:28:21 +0000

Can this sauce be made a day ahead and then just reheated and served over rice or pasta?

By: 25 Best Lobster Recipes (+ Easy Meal Ideas) - Insanely Good

25 Best Lobster Recipes (+ Easy Meal Ideas) - Insanely Good — Tue, 29 Aug 2023 10:19:06 +0000

[…] 2. Best Lobster Sauce […]

By: by Anna and Liz

by Anna and Liz — Thu, 10 Aug 2023 18:08:27 +0000

In reply to Tom D.. Aw, Thanks Tom! So happy you enjoyed our lobster sauce. Have a great weekend. :)