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	<title>
	Comments on: Best Lobster Sauce	</title>
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	<link>https://2sistersrecipes.com/best-lobster-sauce/</link>
	<description>Easy, Delicious and Recipes for all Diets</description>
	<lastBuildDate>Tue, 07 Apr 2026 20:31:20 +0000</lastBuildDate>
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		<title>
		By: Anna + Liz		</title>
		<link>https://2sistersrecipes.com/best-lobster-sauce/comment-page-2/#comment-106270</link>

		<dc:creator><![CDATA[Anna + Liz]]></dc:creator>
		<pubDate>Tue, 07 Apr 2026 20:31:20 +0000</pubDate>
		<guid isPermaLink="false">https://2sistersrecipes.com/?p=20491#comment-106270</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://2sistersrecipes.com/best-lobster-sauce/comment-page-2/#comment-106268&quot;&gt;Annie&lt;/a&gt;.

So glad you enjoyed our lobster sauce recipe!  Thank you so much for commenting. :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://2sistersrecipes.com/best-lobster-sauce/comment-page-2/#comment-106268">Annie</a>.</p>
<p>So glad you enjoyed our lobster sauce recipe!  Thank you so much for commenting. 🙂</p>
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		<title>
		By: Annie		</title>
		<link>https://2sistersrecipes.com/best-lobster-sauce/comment-page-2/#comment-106268</link>

		<dc:creator><![CDATA[Annie]]></dc:creator>
		<pubDate>Tue, 07 Apr 2026 19:41:36 +0000</pubDate>
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					<description><![CDATA[This was excellent!! Made it exactly to your directions, and my dinner friends were impressed! Thank you ladies for a delicious recipe.]]></description>
			<content:encoded><![CDATA[<p>This was excellent!! Made it exactly to your directions, and my dinner friends were impressed! Thank you ladies for a delicious recipe.</p>
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		<title>
		By: Anna + Liz		</title>
		<link>https://2sistersrecipes.com/best-lobster-sauce/comment-page-2/#comment-76229</link>

		<dc:creator><![CDATA[Anna + Liz]]></dc:creator>
		<pubDate>Fri, 11 Jul 2025 20:52:51 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://2sistersrecipes.com/best-lobster-sauce/comment-page-2/#comment-76186&quot;&gt;Mimi Rippee&lt;/a&gt;.

Aw, thank you so much, Mimi.  Have a great weekend, and keep on cooking! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://2sistersrecipes.com/best-lobster-sauce/comment-page-2/#comment-76186">Mimi Rippee</a>.</p>
<p>Aw, thank you so much, Mimi.  Have a great weekend, and keep on cooking! 🙂</p>
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		<item>
		<title>
		By: Mimi Rippee		</title>
		<link>https://2sistersrecipes.com/best-lobster-sauce/comment-page-2/#comment-76186</link>

		<dc:creator><![CDATA[Mimi Rippee]]></dc:creator>
		<pubDate>Fri, 11 Jul 2025 14:10:48 +0000</pubDate>
		<guid isPermaLink="false">https://2sistersrecipes.com/?p=20491#comment-76186</guid>

					<description><![CDATA[Mmmmmmmm. Well this is luscious!
]]></description>
			<content:encoded><![CDATA[<p>Mmmmmmmm. Well this is luscious!</p>
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		<item>
		<title>
		By: Anna + Liz		</title>
		<link>https://2sistersrecipes.com/best-lobster-sauce/comment-page-1/#comment-48245</link>

		<dc:creator><![CDATA[Anna + Liz]]></dc:creator>
		<pubDate>Thu, 11 Jan 2024 14:59:41 +0000</pubDate>
		<guid isPermaLink="false">https://2sistersrecipes.com/?p=20491#comment-48245</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://2sistersrecipes.com/best-lobster-sauce/comment-page-1/#comment-48244&quot;&gt;baltisraul&lt;/a&gt;.

That is awesome!! So glad to hear it was a success! And it never hurts to add some cooked shrimp. Thanks so much!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://2sistersrecipes.com/best-lobster-sauce/comment-page-1/#comment-48244">baltisraul</a>.</p>
<p>That is awesome!! So glad to hear it was a success! And it never hurts to add some cooked shrimp. Thanks so much!</p>
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		<item>
		<title>
		By: baltisraul		</title>
		<link>https://2sistersrecipes.com/best-lobster-sauce/comment-page-1/#comment-48244</link>

		<dc:creator><![CDATA[baltisraul]]></dc:creator>
		<pubDate>Thu, 11 Jan 2024 14:34:03 +0000</pubDate>
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					<description><![CDATA[Made exactly as directed. I used cooked large shrimp, 2 lbs, that I added the last few min. to warm up.  Served over pasta shells with a little Parm.  This was WOW good!]]></description>
			<content:encoded><![CDATA[<p>Made exactly as directed. I used cooked large shrimp, 2 lbs, that I added the last few min. to warm up.  Served over pasta shells with a little Parm.  This was WOW good!</p>
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		<item>
		<title>
		By: Anna + Liz		</title>
		<link>https://2sistersrecipes.com/best-lobster-sauce/comment-page-1/#comment-48218</link>

		<dc:creator><![CDATA[Anna + Liz]]></dc:creator>
		<pubDate>Wed, 10 Jan 2024 13:11:36 +0000</pubDate>
		<guid isPermaLink="false">https://2sistersrecipes.com/?p=20491#comment-48218</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://2sistersrecipes.com/best-lobster-sauce/comment-page-1/#comment-48189&quot;&gt;Fay&lt;/a&gt;.

HI Fay, welcome to our recipe blog, it&#039;s so nice to meet you! If you want to double the sauce, I would recommend to increase the lobster tails and then double the ingredients to double the sauce.  Otherwise, it will weaken the flavor of the lobster in the sauce. I hope this helps.  Have a great day and Happy Cooking!  :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://2sistersrecipes.com/best-lobster-sauce/comment-page-1/#comment-48189">Fay</a>.</p>
<p>HI Fay, welcome to our recipe blog, it&#8217;s so nice to meet you! If you want to double the sauce, I would recommend to increase the lobster tails and then double the ingredients to double the sauce.  Otherwise, it will weaken the flavor of the lobster in the sauce. I hope this helps.  Have a great day and Happy Cooking!  🙂</p>
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		<item>
		<title>
		By: Fay		</title>
		<link>https://2sistersrecipes.com/best-lobster-sauce/comment-page-1/#comment-48189</link>

		<dc:creator><![CDATA[Fay]]></dc:creator>
		<pubDate>Tue, 09 Jan 2024 22:09:15 +0000</pubDate>
		<guid isPermaLink="false">https://2sistersrecipes.com/?p=20491#comment-48189</guid>

					<description><![CDATA[Can you double the sauce?]]></description>
			<content:encoded><![CDATA[<p>Can you double the sauce?</p>
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		<item>
		<title>
		By: by Anna and Liz		</title>
		<link>https://2sistersrecipes.com/best-lobster-sauce/comment-page-1/#comment-46771</link>

		<dc:creator><![CDATA[by Anna and Liz]]></dc:creator>
		<pubDate>Fri, 03 Nov 2023 12:52:51 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://2sistersrecipes.com/best-lobster-sauce/comment-page-1/#comment-46770&quot;&gt;Cassie Barnard&lt;/a&gt;.

Good Morning Cassie! ... and welcome to our recipe blog, it is so nice to meet you!  To answer your question, YES! You can definitely make our lobster sauce &lt;strong&gt;one day ahead,&lt;/strong&gt; then reheat it on stovetop and serve over rice or pasta.  NOTE: As you reheat the lobster sauce, you&#039;ll want to keep an eye on it, so it doesn&#039;t get over cooked, or the lobster will get tough. Enjoy our recipe!  Thanks so much, Cassie.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://2sistersrecipes.com/best-lobster-sauce/comment-page-1/#comment-46770">Cassie Barnard</a>.</p>
<p>Good Morning Cassie! &#8230; and welcome to our recipe blog, it is so nice to meet you!  To answer your question, YES! You can definitely make our lobster sauce <strong>one day ahead,</strong> then reheat it on stovetop and serve over rice or pasta.  NOTE: As you reheat the lobster sauce, you&#8217;ll want to keep an eye on it, so it doesn&#8217;t get over cooked, or the lobster will get tough. Enjoy our recipe!  Thanks so much, Cassie.</p>
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			</item>
		<item>
		<title>
		By: Cassie Barnard		</title>
		<link>https://2sistersrecipes.com/best-lobster-sauce/comment-page-1/#comment-46770</link>

		<dc:creator><![CDATA[Cassie Barnard]]></dc:creator>
		<pubDate>Fri, 03 Nov 2023 12:28:21 +0000</pubDate>
		<guid isPermaLink="false">https://2sistersrecipes.com/?p=20491#comment-46770</guid>

					<description><![CDATA[Can this sauce be made a day ahead and then just reheated and served over rice or pasta?]]></description>
			<content:encoded><![CDATA[<p>Can this sauce be made a day ahead and then just reheated and served over rice or pasta?</p>
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