Comments on: Braciole – Sicilian Style

By: Anna + Liz

Anna + Liz — Mon, 18 Aug 2025 13:29:45 +0000

In reply to Mimi Rippee. Hello Mimi! So happy to hear, and we think you will love our Braciole recipe. Enjoy!

By: Mimi Rippee

Mimi Rippee — Sun, 17 Aug 2025 20:15:27 +0000

This looks so delicious! Can’t wait to make it. I’m 83% Sicilian!!!

By: by Anna and Liz

by Anna and Liz — Fri, 23 Oct 2020 19:21:27 +0000

In reply to Christopher. Thanks, Chris,

By: by Anna and Liz

by Anna and Liz — Fri, 10 May 2019 18:20:07 +0000

In reply to Karen (Back Road Journal). ...that sounds great, Karen. I think you will enjoy this recipe. thanks again!

By: Karen (Back Road Journal)

Karen (Back Road Journal) — Fri, 16 Nov 2018 16:43:23 +0000

I haven’t made braciola in a couple of years. When I make them, I usually include them in my Sunday sauce with meatballs and sausages. The next time I do, I will try your version. I like that you use green onions in the middle.

By: 2 Sisters Recipes

2 Sisters Recipes — Fri, 27 Jul 2018 17:07:18 +0000

Thank You Abbe!!

By: 2 Sisters Recipes

2 Sisters Recipes — Fri, 27 Jul 2018 17:01:20 +0000

In reply to Tricia @ Saving Room for Dessert. Thank you Tricia! I hope you’ll enjoy his recipe !!

By: Christopher

Christopher — Fri, 27 Jul 2018 14:49:34 +0000

In reply to sue | theviewfromgreatisland. You're talking about Rouladen. Also good but completely different. The only thing they have in common is the beef is rolled. I bet your grandfather's Rouladen was good

By: Abbe@This is How I Cook

Abbe@This is How I Cook — Tue, 18 Jul 2017 18:50:41 +0000

This is a delicious dish and always so impressive!

By: Tricia @ Saving Room for Dessert

Tricia @ Saving Room for Dessert — Sun, 16 Jul 2017 02:10:36 +0000

Wow, just amazing! I really want to try this recipe. It sounds and looks terrific. Beautiful photos too!