Comments on: Bruschetta al Pomodoro

By: Anna + Liz

Anna + Liz — Tue, 05 Aug 2025 21:57:14 +0000

In reply to Joe. So glad to hear Joe! Thank you so much for stopping by and leaving us a sweet comment. Have a great week! :)

By: Joe

Joe — Tue, 05 Aug 2025 02:02:32 +0000

We made your bruschetta tonight and everyone loved them, I especially liked the subtle flavor of mint in it. Very refreshing.

By: Anna + Liz

Anna + Liz — Mon, 04 Aug 2025 15:28:51 +0000

In reply to Joanna. That is awesome, Joanna. Thank you so much! 💖

By: Joanna

Joanna — Sun, 03 Aug 2025 22:04:20 +0000

These turned out great and very tasty! I didn’t have any heirloom tomatoes and so I used my tomatoes from my garden.

By: Anna + Liz

Anna + Liz — Fri, 01 Aug 2025 13:33:55 +0000

In reply to Mimi Rippee. aw, thanks so much Mimi. So glad you enjoyed them! Have a great weekend, :)

By: Mimi Rippee

Mimi Rippee — Fri, 01 Aug 2025 13:02:10 +0000

Love these bruschetta! and, these turned out Fantastic! I love that you mixed up the cherry tomato varieties. I only used the red cherry tomatoes and they turned out great. thanks for another delicious recipe
cheers!

By: Anna + Liz

Anna + Liz — Thu, 31 Jul 2025 00:45:25 +0000

In reply to Chiara Bartolomi. That is awesome, Chiara! Thank you so much for stopping by and leaving comment. We so appreciate your support! Enjoy and keep cooking! :)

By: Chiara Bartolomi

Chiara Bartolomi — Thu, 31 Jul 2025 00:23:55 +0000

This was AMAZING!! So easy and quick to make, and a delicious dish for my dinner party. I took your advice and served aperol spritz for some cocktails and it was perfect. Thank you Anna!!