Comments on: Butternut Squash Ravioli with Gorgonzola Sauce

By: Anna + Liz

Anna + Liz — Mon, 03 Nov 2025 02:57:22 +0000

In reply to Liz. Aw, Liz! Thank you so much for taking the time to leave us a very nice comment. So glad you enjoyed this recipe, we love this one, too. Thanks again ;)

By: Liz

Liz — Mon, 03 Nov 2025 01:58:04 +0000

We just made this recipe for the TJ butternut squash zravioli for dinner and it turned out excellent! My family loved it. Thanks for your recipes…. Every time we try something new, it always turns out great! Keep up the good job.

By: 25 Best Ravioli Sauces (+ Easy Recipes) - Insanely Good

25 Best Ravioli Sauces (+ Easy Recipes) - Insanely Good — Mon, 31 Jul 2023 12:35:31 +0000

[…] 23. Gorgonzola Sauce […]

By: by Anna and Liz

by Anna and Liz — Mon, 27 Sep 2021 14:10:30 +0000

In reply to James Campeau.

Hi James! That’s a good question.
Since the “wedge” I purchased was larger than most gourmet shops will sell, I used only half of it, which was about 4-ounces, and about 120 to 125 grams.
I will go in and edit that on my recipe, so it will help others. Thanks so much, James… Enjoy this recipe! It is a definite winner!

By: James Campeau

James Campeau — Mon, 27 Sep 2021 07:54:26 +0000

When you say a wedge of Garganzola ( sp) what size in gms or ozs are you using .
Most cheese grocery stores here are 125gms.

By: by Anna and Liz

by Anna and Liz — Thu, 05 Nov 2020 15:40:18 +0000

In reply to Jeff the Chef. Thank you, Jeff! This dish turned out fabulous! It's definitely restaurant-worthy and I hope you will give it a try. Have a great day! :)

By: Jeff the Chef

Jeff the Chef — Thu, 05 Nov 2020 12:44:16 +0000

Gorgonzola and mascarpone – what a combo! I’ll bet this is outstanding.