Our Baked Cheesy Cauliflower Casserole is like cauliflower mac and cheese – only instead of the “mac,” it’s loaded with tender cauliflower! It’s rich, comforting, super easy to make, and practically impossible to mess up. And it is DIVINE!   Baked Cheesy Cauliflower Casserole… The other day, I was craving some comfort food, like “mac...

The post Baked Cheesy Cauliflower Casserole appeared first on 2 Sisters Recipes by Anna and Liz.

Stuffed Artichoke Bottoms are deliciously an easier way to enjoy all the flavors of classic stuffed artichoke, with minimal work. Using frozen artichoke bottoms from Trader Joe’s, I thought, why not turn them into stuffed artichoke bottoms? The result? Amazingly flavorful, satisfying, and so incredibly easier to make than the traditional way. Frozen Artichoke Hearts...

The post Stuffed Artichoke Bottoms (Trader Joe’s) appeared first on 2 Sisters Recipes by Anna and Liz.

Spinach and Cheese Squares are little vegetable squares loaded with spinach and cheese. They’re deliciously moist and savory in every bite. With a few simple ingredients, plus spinach, this recipe is easy to prepare and bake. A great appetizer, side dish, and brunch item, they’re low-carb, keto-friendly, and nutritional – perfect for everyone. Spinach and...

The post Spinach and Cheese Squares appeared first on 2 Sisters Recipes by Anna and Liz.

Classic Vodka Sauce Recipe is a beloved Italian-American favorite that can be prepared in 20 minutes and requires just 7 ingredients. Our recipe creates a rich, silky, and deliciously balanced sauce that’s easy to make and is fresh tasting. With such simplicity, why settle for store-bought options? We’ll show you how easy it is to...

The post Classic Vodka Sauce Recipe (7-Ingredients) appeared first on 2 Sisters Recipes by Anna and Liz.

Roasted Eggplant Meatballs are easily made with 2 eggplants, grated cheese, fresh basil, cooked quinoa, eggs, and some bread crumbs. Then the eggplant mixture is rolled into meatballs and baked until golden. Incredibly flavorful and moist, these vegetarian eggplant “meatballs” will surprise everyone who tries them. Perfect as an appetizer or a side. What is...

The post Roasted Eggplant Meatballs (Vegetarian) appeared first on 2 Sisters Recipes by Anna and Liz.

Easy Baked Swordfish comes out flaky, juicy, and delicious tasting every time!  This quick and easy seafood dinner is perfect for busy weeknights.  The secret to this flavorful baked swordfish is in our 5-ingredient marinade, which makes this swordfish amazingly juicy and the best tasting!  Easy Baked Swordfish A delicious dinner, this recipe for easy-baked...

The post Easy Baked Swordfish appeared first on 2 Sisters Recipes by Anna and Liz.

Our Easy Shrimp Bisque (+video) is a rich, thick soup loaded with Argentine red shrimp and vegetables.  It’s made in 16 minutes and pureed into a silky soup. A comforting and delicious soup for a simple yet scrumptious meal.  Perfect for an easy seafood dinner.   Classic Shrimp Bisque A southern classic, this easy shrimp...

The post Easy Shrimp Bisque appeared first on 2 Sisters Recipes by Anna and Liz.

Our Boneless Beef Short Ribs Recipe is made in the oven, and it is nothing short of exceptional. We start by oven-braising the ribs, cooked in the oven to lock in flavor and tenderness. Then simmer them in a savory blend of red wine, broth, vegetables, and fresh thyme, until they are fork-tender. The result?...

The post Boneless Short Ribs Recipe (in the Oven) appeared first on 2 Sisters Recipes by Anna and Liz.

Blackberries are in season, and what better way to enjoy them than in these scrumptious crumble bars? These Blackberry Lemon Crumble Bars are made with a buttery crumble on the bottom as well as on top, along with delightful fresh blackberries and lemon filling to give these blackberry lemon crumble bars their soft texture and...

The post Blackberry Lemon Crumble Bars appeared first on 2 Sisters Recipes by Anna and Liz.

Irresistible Crispy Fish Sandwiches! These cod fish sandwiches are truly restaurant-quality and exceptional! Tender, juicy fish sandwich topped with a slice of cheese, dill pickle, fresh arugula, and a tangy sauce. Served on toasted brioche buns. YUM! It’s crunchy and bursting with amazing flavors and textures. You’ll love this recipe! Tell Us About These Crispy Fish Sandwiches...

The post Crispy Fish Sandwiches appeared first on 2 Sisters Recipes by Anna and Liz.