Chocolate Chip Coconut Cookies are loaded with shredded coconut and mini semi-sweet chocolate chips, making them soft, chewy, and chocolate delicious!  These chocolate chip coconut cookies are SO good, they will make you go coco-nutty!  Made in one bowl and baked in minutes, they always turn out perfect, and can be made into large or...

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These Chocolate Zucchini Brownies are incredibly moist and loaded with dark chocolate flavor, melty chocolate chips, and fresh zucchini. Best of all, these brownies are vegan, dairy-free, and nut-free, and packed with fiber. So amazingly delicious, these brownies are foolproof – turning out perfectly every time with a melt-in-your-mouth texture you’ll obsess over.   These...

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Lemon Blueberry Crumble Bars are buttery soft, moist, and loaded with fresh blueberries.  With underlying flavors of lemon and blueberry, these bars are so delicious!  They will melt in your mouth with every bite!  Serve them at room temperature, or warm them with a scoop of vanilla ice cream on top, and everyone will go...

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In honor of Shavuot, we’re excited to share some delicious dairy recipes with our Jewish friends and readers around the world. Scrumptious dairy recipes for Shavuot, we think you’ll enjoy this week. So take a look and try something to honor the holiday and celebrate. What is Shavuot? Shavuot is a major Jewish holiday celebrated...

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No Bake Banana Pudding Icebox Bars combine cheesecake and banana pudding filling over a Nilla cookie crust to make a frozen treat and a delightful dessert! Cut into perfect little squares and served with whipped cream, mini wafer cookies, and a slice of banana on top, makes these bars taste like our favorite banana pudding cream...

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Deliciously sweet and tart flavors shine through in these Raspberry Lemon Crumble Bars!  Made with fresh raspberries, lingonberry jam, lemon zest, butter, and flour, this recipe can be baked in about 30 minutes.  Raspberry Lemon Crumble Bars We love creating little treats that don’t require a fork or a spoon. And these bars are perfect!...

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Our easy cannoli cream, Chocolate Chip Cannoli Dip, is a simple yet irresistible treat made with ricotta cheese and just three additional ingredients. All blended until perfectly smooth and creamy. Who can resist cannoli cream? Topped with a sprinkle of crushed pistachios and served with broken sugar cones for dipping, it’s a fun, delicious dessert...

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Italian Cream Puffs are typically made during this time of the year, specifically on March 19th, to commemorate the Feast of San Giuseppe (St. Joseph’s Day). If you haven’t tried a San Giuseppe cream puff yet, you’re in for a real treat! Italian Cream Puffs for St. Joseph’s Day These Italian cream puffs are light...

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St. Patrick’s Day is next week, and what better way to honor the day than with something green!  I decided to make a batch of our Italian Lemon Cookies for St. Patrick’s Day and decorate these treats with green sprinkles to honor the day. These Italian Lemon Cookies have a soft, cake-like texture and offer a subtle sweet and lemon flavor. Italian Lemon Cookies For St. Patrick’s Day...

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Easy Irish Soda Bread is a quick bread that requires no yeast and no rising. It has a soft texture with a crunchy crust on the outside, a cross between a cake and bread. Each slice is filled with raisins and bits of chocolate giving this Irish soda bread a delightful flavor and subtle sweetness.  ...

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