Healthy Beet Hummus is super creamy and flavorful, loaded with vitamins and minerals, and makes a great appetizer or snack when you need one.  No need for chickpeas in this recipe!  Just a simple recipe using a couple of beets blended with white beans, garlic, olive oil, lemon juice, and seasonings to make this beet...

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13 Fast & Easy Salads.  This is the season for salads! Here are 13 Fast & Easy Salads for you to choose from.  Whether you’re planning a barbecue or attending a potluck gathering, we’ve got some great choices.  These are 13 fast & easy salads that are not only super easy to make but will surely...

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Arugula Watermelon Granola Salad is a zesty, sweet, and crunchy salad made with baby arugula tossed with a tangy vinaigrette. Topped with cubed watermelon and bits of granola clusters, this salad takes it to a whole new level.  So yummy, you won’t be able to stop eating this salad once you start.  Baby Arugula Watermelon Granola...

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Getting tired of just eating leafy green salads? Then try a refreshing vegetable salad, like our Green Beans and Carrot Salad – Italian Style, as an alternative!  What better way to serve family and friends something different from the usual baked beans and corn as a side dish? Green Beans and Carrot Salad – Italian Style!  Green...

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Potato and Green Bean Salad is a delightful side dish that pairs perfectly with any meal during the warm grilling season. Made with fresh ingredients and tossed in a simple vinaigrette, this Italian Potato and Green Bean Salad offers a light, zesty, and juicy flavor in every bite. It’s truly the best! Italian Vegetable Salads…but Better! Italian...

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Easy Cauliflower Salad (Marinated) is a delightful make-ahead dish that is light and flavorful, featuring a zesty, juicy lemon vinaigrette. It’s perfect for the grilling season. This salad is made with tender cauliflower florets that are marinated in a tangy lemon dressing, along with a few extra ingredients.   Our Easy Cauliflower Salad (Marinated) Cauliflower Salad...

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This classic recipe for Peppers and Onions are made with a sautéed mixture of sliced colorful bell peppers with onions, and cooked down until tender and lightly caramelized. Perfectly tender, and deliciously tasty – this easy method brings out their natural sweetness. Our recipe for peppers and onions is a simple, savory dish sautéed and...

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Mini Peppers Sautéed with Garlic are moist, juicy, and flavorful! They are easily sautéed in olive oil until they are blistered and slightly charred. These mini peppers are perfect to serve with any grilled meats, fish, or poultry.  Eat them alone as a snack, or add them to sandwiches as a condiment. They’re simple, easy, and...

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Orzo Salad with Radishes and Cucumber is a refreshing salad tossed with cherry tomatoes, fresh thyme, and a light champagne vinaigrette. Incredibly light, simple to make, and delicious! Orzo Salad with Radishes and Cucumbers Recipe We love this recipe and making healthy salads! Our orzo salad with radishes and cucumber is a bowl of delicious...

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Artichoke Hearts Steamed with Olives is a simple and delicious recipe. Tender artichoke hearts are quickly steamed with briny kalamata olives, capers, garlic, freshly chopped parsley, and a drizzle of extra virgin olive oil. The result is a flavorful side dish that is both healthy and enjoyable. Artichoke Hearts Steamed with Olives This is a fabulous...

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