Comments on: Chicken Pot Pie Without Crust

By: by Anna and Liz

by Anna and Liz — Sat, 15 Jun 2019 00:38:58 +0000

In reply to Sandra. So happy to hear Sandra!! Thank you for leaving a comment about this recipe as it will help others who will read comments like this one.

By: Sandra

Sandra — Tue, 15 Jan 2019 15:40:18 +0000

I did this delicious recipe last week and it was so good that I did it again on the weekend for visitors! Thank you for inspiring me! 🙂

By: by Anna and Liz

by Anna and Liz — Sun, 02 Sep 2018 02:32:12 +0000

In reply to Susan. That sounds delicious too Susan! Go for it!

By: by Anna and Liz

by Anna and Liz — Sun, 02 Sep 2018 02:18:36 +0000

In reply to Karen (Back Road Journal). Thank you Karen! Have a great weekend!

By: Karen (Back Road Journal)

Karen (Back Road Journal) — Wed, 29 Aug 2018 13:54:00 +0000

A tasty and quick summer meal…perfect for when you don’t want to turn the oven on.

By: Susan

Susan — Tue, 28 Aug 2018 13:25:02 +0000

This looks so good and a great option for a lower carb dinner when we need to cut back! I would probably have to plop a sheet of puff pastry on top, though 🙂

By: by Anna and Liz

by Anna and Liz — Sat, 25 Aug 2018 19:34:50 +0000

In reply to Jeff the Chef.

Thanks Jeff! I hear you and I love the crust too! …but when I am short for time and everyone’s hungry I have to get dinner on the table ‘FAST & Furious!’ lol….. Thanks so much for leaving a sweet comment! 🙂

By: Jeff the Chef

Jeff the Chef — Sat, 25 Aug 2018 18:13:33 +0000

This looks delicious! I have to admit, though, I’m one of those people who think the crust – especially the bottom crust – of a chicken pot pie is the best part. But I’d be cool with dipping a crusty bread into this wonderful looking stew!