Comments on: Chicken Rollatini with Ham Cheese and Spinach

By: by Anna and Liz

by Anna and Liz — Mon, 04 Oct 2021 15:38:00 +0000

In reply to sherry. Thanks so much, Sherry! These are so good, everyone will enjoy them. I hope you will give them a try! :)

By: sherry

sherry — Mon, 04 Oct 2021 00:53:10 +0000

these look so good. how delish!

By: by Anna and Liz

by Anna and Liz — Wed, 05 Feb 2020 19:40:37 +0000

In reply to erica. Yes Erica, ....Absolutely you can! Prep them, and wrap them tightly with clear wrap and keep in the refrigerator until ready to bake them. You may need a few minutes more when baking them, but keep an eye on them.

By: erica

erica — Wed, 05 Feb 2020 19:09:20 +0000

can you make these in advance? Like 24 hours before? and then pop them in the oven before dinner?

By: by Anna and Liz

by Anna and Liz — Thu, 22 Feb 2018 16:52:16 +0000

In reply to Susan. Thank you for your support and friendship Susan!:)

By: Susan

Susan — Thu, 15 Feb 2018 20:39:03 +0000

Thanks for the reminder post! I’m pinning these so I remember to try them soon 🙂

By: Sharon

Sharon — Thu, 31 Aug 2017 13:51:58 +0000

In reply to by Anna and Liz. Great, my preference for 14 would be baking day before. Any suggestions on reheating? Love your site. Thanks for info.

By: by Anna and Liz

by Anna and Liz — Wed, 30 Aug 2017 15:43:02 +0000

In reply to Sharon. You can close them with a wood pick. And yes, you can prepare them in the morning, cover and refrigerate, then bake them in the afternoon or evening. I prefer (and think it's best) to bake them the day before and reheat them the next day. Hope this helps! Thanks for stopping by!

By: Sharon

Sharon — Tue, 29 Aug 2017 18:54:09 +0000

Would it be better to close with a wood pick or is cheese enough to hold together? Based on your experience, can these be put together morning and baked in afternoon or night before, then baked? Trying to find easier way to bake 14. Baked partially the day before?

By: annaliz

annaliz — Wed, 22 Feb 2017 20:55:00 +0000

In reply to Sandra. Thank you Sandra!! These rollatinis are impressive and most definitely scrumptious- your guests will love them - Have a great week!