Hi Fred! My apologies for the delay here. The answer is yes! You can sear the chicken rollatini in a skillet on the stovetop. Then remove the rollatini to a nearby plate and make the marala or sherry sauce in the same skillet. Transfer the rollatini back into the skillet to simmer with the sauce for a few minutes, and enjoy! Please come back and let us know how they turn out. we love to hear from you!
Thanks for much! 🙂

Hi Fred! Thanks for asking! And… our apologies for the delay. If you love mushrooms and want to add some Sherry or Marsala, we have a recipe that’s perfect for you: Chicken Smothered with Marsala & Mushrooms (Chicken Marsala). It is an easy skillet dinner you can make on the stovetop. Here is the link: https://2sistersrecipes.com/chicken-smothered-with-marsala/
You can also toss chopped prosciutto into the Marsala sauce to get similar flavors in our Chicken Rollatini recipe.

Hope this helps! Ciao e grazie mille! 🙂

Hi Trisa! First, bake the rollatini before freezing, then let them cool and transfer them to a container to freeze. Then thaw the rollatini before putting them in the oven to reheat; bake at 350F for about 15 minutes, and check on them. Cut one rollatini to see if it is warm in the center. If they need a little longer, put them back in the oven for a few more minutes. I hope this helps. 🙂

Thank you so much, Joanne! So glad you enjoyed our recipe. Have a great weekend! 🙂

Thank you, Sherry! A great way to turn boring chicken cutlets into something fabulous! Enjoy!