Comments on: Chicken Tenders Smothered in Lemon and Parsley

By: Anna + Liz

Anna + Liz — Sun, 23 Mar 2025 03:28:58 +0000

In reply to Kim CaraDonna. Thank you so much, Kim! So glad you enjoy our recipe. Have a great weekend. :)

By: Kim CaraDonna

Kim CaraDonna — Sun, 23 Mar 2025 00:26:15 +0000

Fan Favorite

By: Anna + Liz

Anna + Liz — Wed, 19 Mar 2025 01:47:17 +0000

In reply to Marlo Catroppa.

Thank you Marlo, and welcome to our blog, it’s so nice to meet you! So happy to hear you loved this recipe, it’s one of our favorites. Hope you’ll try a few more…. Enjoy and keep cooking! 🙂
Warmly,
anna and liz

By: Marlo Catroppa

Marlo Catroppa — Tue, 18 Mar 2025 23:12:14 +0000

Made this tonight for dinner and it was FANTASTIC! Made exactly as printed … just didn’t have capers in the house. So savory and delicious! 😘

By: by Anna and Liz

by Anna and Liz — Mon, 08 Mar 2021 16:28:48 +0000

In reply to Susan.

I’m with you! 😉 Love it with a side of rice – it is perfect! Thanks, Susan! Have a great day!

By: by Anna and Liz

by Anna and Liz — Mon, 08 Mar 2021 16:26:30 +0000

In reply to mimi rippee. Thanks so much, Mimi! Enjoy and have a great day!

By: mimi rippee

mimi rippee — Mon, 08 Mar 2021 14:40:34 +0000

Fabulous! Love the piccata-like ingredients. I think these would be fabulous served over some pasta, but I love the potato mash idea as well. Thanks!

By: Susan

Susan — Sun, 07 Mar 2021 16:08:45 +0000

This sounds so delicious! All those bright, wonderful flavors would be wonderful with a side of rice to help soak up the wonderful juices.

By: by Anna and Liz

by Anna and Liz — Wed, 03 Mar 2021 14:17:37 +0000

In reply to Jeff the Chef.

Haha, thanks Jeff, but there’s no need for garlic in this recipe and no need to add it either. Try this recipe and you’ll see why…. thanks so much! 🙂

By: by Anna and Liz

by Anna and Liz — Wed, 03 Mar 2021 14:16:07 +0000

In reply to bernadette Laganella. That's awesome, Bernadette! I bet it was. We love flounder too! Thanks so much! :)