Comments for 2 Sisters Recipes by Anna and Liz

Comment on Beef Barley Vegetable Soup by Anna + Liz

Anna + Liz — Wed, 21 Oct 2026 02:22:57 +0000

In reply to Shirley. So happy to hear this...Thank you so much, Shirley! ❤️

Comment on Beef Barley Vegetable Soup by Shirley

Shirley — Tue, 20 Oct 2026 23:52:13 +0000

This recipe was fantastic!!! Will be making again. Thank you Anna

Comment on Seared Marinated Artichokes by 2sistersrecipes

2sistersrecipes — Mon, 19 Oct 2026 01:09:50 +0000

In reply to Karen (Back Road Journal). Aw, thank you so much, Karen!! Hope you’ll try this recipe soon and please come back we’d love to hear about your experience.

Comment on Seared Marinated Artichokes by Karen (Back Road Journal)

Karen (Back Road Journal) — Sun, 18 Oct 2026 19:37:29 +0000

Hopefully this comment goes through. What a wonderful appetizer to serve guests, especially with the Fontina cream.

Comment on Simple Potato Tomato Soup (Vegan) by Anna + Liz

Anna + Liz — Sun, 18 Oct 2026 15:32:06 +0000

In reply to Gwendolyn Chapman. Hello Gwendolyn! And, thank you so much for bringing it to our attention. Yes, there is a typo in our recipe card, and we just edited the 2 tablespoons of tomato paste back in. Thanks so much and thanks for your support! Have a great day, and Happy Cooking! :)

Comment on Simple Potato Tomato Soup (Vegan) by Gwendolyn Chapman

Gwendolyn Chapman — Sun, 18 Oct 2026 14:11:27 +0000

I think there is a typo in the recipe ingredients. In the summary, you state there is tomato paste, but the recipe ingredients show tomatoes twice with no mention of paste. I would love to make this soup this week. Please let me know how much tomato paste. The recipe sounds delicious…thanks so much.

Comment on Italian Venetian Soup by Anna + Liz

Anna + Liz — Thu, 15 Oct 2026 21:34:57 +0000

In reply to Auntiepatch. Hi Karen! You are correct, LOL! I will go in and edit that, thank you! Enjoy this soup, it's very light and tasty. :)

Comment on Italian Venetian Soup by Auntiepatch

Auntiepatch — Thu, 15 Oct 2026 18:42:38 +0000

The chopper is now $23.00. I will be trying this though.

Comment on Rigatoni all’Amatriciana by Anna + Liz

Anna + Liz — Thu, 15 Oct 2026 02:05:52 +0000

In reply to Karen (Back Road Journal). Thanks so much, Karen!

Comment on Chicken Rollatini with Prosciutto and Cheese by Anna + Liz

Anna + Liz — Mon, 12 Oct 2026 13:07:18 +0000

In reply to Fred Casaburi.

Hi Fred! My apologies for the delay here. The answer is yes! You can sear the chicken rollatini in a skillet on the stovetop. Then remove the rollatini to a nearby plate and make the marala or sherry sauce in the same skillet. Transfer the rollatini back into the skillet to simmer with the sauce for a few minutes, and enjoy! Please come back and let us know how they turn out. we love to hear from you!
Thanks for much! 🙂