Comments for 2 Sisters Recipes by Anna and Liz

Comment on Stuffed Artichoke Bottoms (Trader Joe’s) by 2sistersrecipes

2sistersrecipes — Tue, 29 Sep 2026 16:07:07 +0000

In reply to Nancy Walters. Hi Nancy! Wonderful!! Over the years, we’ve noticed Trader Joe’s changing their frozen vegetables from time to time. I hope you can find the frozen bottoms! Enjoy and thanks for stopping by! :)

Comment on Stuffed Artichoke Bottoms (Trader Joe’s) by Nancy Walters

Nancy Walters — Tue, 29 Sep 2026 15:29:41 +0000

I just bought the frozen artichoke hearts yesterday at Trader Joe’s in San Diego so hopefully they are carrying again in other locations.

Comment on 15+ Delicious Apple Recipes by Anna + Liz

Anna + Liz — Fri, 25 Sep 2026 22:32:06 +0000

In reply to Joseph. Thank you so much! :)

Comment on 15+ Delicious Apple Recipes by Joseph

Joseph — Thu, 24 Sep 2026 18:47:46 +0000

Made easy apple cake. Really simple to make and delicious

Comment on Hungarian Mushroom Soup Recipe (gluten-free) by Anna + Liz

Anna + Liz — Wed, 23 Sep 2026 12:28:45 +0000

In reply to Sherry. Thanks so much, Sherry! :)

Comment on Hungarian Mushroom Soup Recipe (gluten-free) by Sherry

Sherry — Wed, 23 Sep 2026 07:18:19 +0000

We love mushrooms (tho we Aussies are a bit wary of them now – see the mushroom killer for info. :=) ) I make a very similar recipe; can’t wait to try this soup!
cheers

Comment on Perfect Mussels Provencale by Anna + Liz

Anna + Liz — Tue, 22 Sep 2026 19:09:24 +0000

In reply to Bill G. Thanks Bill! We agree and will go in to edit that part, so it will be less confusing in the instructions. Thanks again!

Comment on Perfect Mussels Provencale by Bill G

Bill G — Tue, 22 Sep 2026 17:48:49 +0000

May I make a suggestion? Fresh mussels should open in 3 to at most 5 minutes. Further cooking makes them rubbery and they literally start to shrink and are no longer plump and sweet. If you want to make a thicker “sauce”, cook the veggies in wine (or seafood stock) for a few more minutes to boil off more of the liquid, then toss in the mussels for the last 4-5 minutes and remove immediately from the stove! Bon Appetit!

Comment on Mom’s Best Zucchini Omelet by Anna + Liz

Anna + Liz — Tue, 22 Sep 2026 16:22:16 +0000

In reply to TOU. Thank you so much!

Comment on Mom’s Best Zucchini Omelet by TOU

TOU — Tue, 22 Sep 2026 15:37:35 +0000

I love the clever use of one skillet and leftovers to create this zucchini omelet, especially the detailed plate-flipping tip. The caramelized onions, zucchini, pecorino, and parmesan sound wonderfully comforting. thanks for a great recipe!