Comments on: Cream of Zucchini Soup – without Cream!

By: by Anna and Liz

by Anna and Liz — Wed, 07 Oct 2020 12:29:28 +0000

In reply to Sandra Favre-Byles. And it's here too! We've had a very unusual cool weather for September and October this year. Thanks, Sandra!

By: Sandra Favre-Byles

Sandra Favre-Byles — Tue, 06 Oct 2020 16:45:46 +0000

I’ll definitely be doing this one. Soup weather is here again! Thank you!

By: annaliz

annaliz — Sat, 25 Jan 2014 22:05:11 +0000

Grazie Gabriele! Welcome to our blog!! So nice to meet you, and thank you for stopping by. We hope you continue to enjoy our recipes! Warmly, Anna and Liz

By: annaliz

annaliz — Thu, 20 Sep 2012 20:35:25 +0000

Tricia, I too have used mashed beans as a thickening agent, especially with mixed vegetable soups -to hide the beans from the kids when they were little.

By: Tricia

Tricia — Thu, 20 Sep 2012 19:59:03 +0000

Sounds great and I'm into making soups these days. I also like to add cannellini beans (mashed) to act as a thickening agent. Wonderfully beautiful!

By: annaliz

annaliz — Thu, 15 Mar 2012 23:42:33 +0000

Thanks Mary !

By: Inside a British Mum's Kitchen

Inside a British Mum's Kitchen — Thu, 15 Mar 2012 14:47:11 +0000

This sounds really lovely – I've never made soup from zucchini – can you believe it! such a great idea and I love that you didn't use cream!Mary x