Crispy Thin Breads with Tomatoes, Cheese and Herbs
A basket filled with Crispy Thin Breads with Tomatoes, Cheese and Herbs make a nice addition to your dinner table instead of putting plain bread on the table. Crunchy thin breads or flat-breads topped with herbs, cherry tomatoes and grated Parmesan cheese, then baked to a nice crispy texture is super easy to make and taste delicious!
“If at first you don’t succeed , try and try again”…. came to my mind when my idea for making a pizza became a flop! The other day I tried to make a pizza without any sauce or mozzarella, not by CHOICE ! ….you see, but because I didn’t have any at that moment. And since I had the pizza dough already to go….I felt compelled to bake a pizza with something I could find.
So as I attempted to make the pizza, I screwed up somewhere – almost burning the whole thing….. But something interesting happened, they turned into these tasty thin Flat-breads. It was purely an accident. BUT a very good one! They tasted like the crispy parmesan cheese thin breads, only with roasted cherry tomatoes on top which added a nice touch. They were delicious enough to serve with dinner.
You can also serve these thin breads (or you can call them flat-breads,) with some good wine and assorted soft cheeses, and you have a very nice appetizer! Enjoy!
Crispy Thin Breads with Tomatoes, Cheese and Herbs
-
1 pizza dough
-
1/2 cup parmigiana grated cheese
-
1 Tbsp. of Herbs de Provence ( Victoria Taylors Seasonings)
-
3 to 4 Tbsp. extra virgin olive oil
-
1 package of cherry tomatoes – cut in halves
-
cooking spray
Place the Pizza Dough in a bowl and cover tightly with plastic wrap.
Leave it on your counter to rise for a few hours.
Using your hands or a rolling pin, work with the dough to a thin layer and shape it into a rectangular shape.
Lightly spray a large cookie sheet or a pizza pan with cooking oil.
Place the dough onto a baking sheet.
Scatter the herbs over the dough. Top with the tomatoes.
Sprinkle with grated cheese.
Drizzle with olive oil evenly over the pizza.
Bake at 450 degrees for 15 – 20 minutes or more ( depending on your oven).
Remove from oven. Slice into 2″x 4″ size slices. Serve.
Yields: 20 to 25 slices
Sign Up For Our Email List
Something delicious for your inbox! Subscribe and join our email list and get all our recipes FREE!
The combination of texture and flavors make it very appetizing!
This sounds delicious, reminds me a bit of Swedish crisp bread but thats made with rye and other types of flours.
They look delicious and gorgeous!