Croissants with Fresh Fruit and Panna

To add more sweetness to the strawberries, we added a touch of honey and strawberry preserves.   Serve these with your favorite coffee and you’ll have a delightful treat for breakfast or even dessert anytime!  Watch how everyone will be “wowed”  when you serve these croissants!

An Italian breakfast or afternoon snack  is commonly served at a Cafe`or Bar in Italy,  “un caffe` e` un cornetto” please!  Served always with a cup of espresso or cappuccino,  making your mornings a little sweeter!   Indulge yourself by making these with your favorite fruits and creams.  Have a wonderful Mother’s Day and enjoy your weekend!

Croissants with Fresh Fruit and Panna

• 1 croissant per person (store bought)
• 1 Tbsp.  All Natural Strawberry Preserves
• 1 tsp. Clover Pure Honey 
• 1 small pint of fresh Strawberries – sliced
• 4 Tbsp. of fresh whipped cream (homemade or store bought is fine)

Heat croissants in oven or toaster oven at 300 degrees for 5 minutes.

Carefully cut each in half.
Add a thin layer of the Strawberry Preserves.

Then add a layer of fresh sliced strawberries.
Lightly drizzle some honey on top.