Comments on: Crustless Spinach and Cheese Quiche

By: by Anna and Liz

by Anna and Liz — Sun, 19 Mar 2023 14:14:59 +0000

In reply to Martha. Good morning Martha! So glad to hear you tweaked the recipe and adapted some of the ingredients and it worked great! Have a great weekend! :)

By: Martha

Martha — Sun, 19 Mar 2023 04:43:45 +0000

Hi. I tweaked the recipe, of course. I microwaved the spinach and used onion powder. I used some tofu (maybe a quarter of a square?) and three eggs. For cheese I used 1 and 1/2 cups cheddar, one cup cottage cheese, and the parmesan. Something in my changes caused it to need extra time cooking. I must have added at least 15 minutes, maybe 20. It’s very good (I ate half of it)!

By: by Anna and Liz

by Anna and Liz — Thu, 22 Oct 2020 16:30:38 +0000

In reply to Susan. Thanks, Susan! My family requests my crustless quiche all the time. I love it for breakfast and my husband loves it chilled. ENJOY!!

By: Susan

Susan — Thu, 22 Oct 2020 15:39:39 +0000

This looks delicious and something I might try tonight as I need a quick and simple dinner plan 🙂

By: by Anna and Liz

by Anna and Liz — Wed, 07 Oct 2020 12:31:34 +0000

In reply to sherry. Thank you, Sherry! That sounds so interesting, I bet it's delicious.

By: sherry

sherry — Wed, 07 Oct 2020 07:39:33 +0000

i am in fact making something similar for dinner tonight. it’s called busy person’s pie – no crust, with a tuna and corn eggy filling. Delish! yours looks so tasty.