Comments on: Easy Baked Swordfish

By: by Anna and Liz

by Anna and Liz — Sun, 23 Jul 2023 18:07:07 +0000

In reply to Nancy Holloway. Hi Nancy! Yes, you can use chicken broth in place of white wine. Most restaurants use chicken broth in fish recipes, instead of wine. I hope this helps! And enjoy our recipe… thanks so much. :)

By: Nancy Holloway

Nancy Holloway — Sun, 23 Jul 2023 15:27:22 +0000

In reply to by Anna and Liz. Can you substitute the wine with another ingredient I don't have white wine?

By: by Anna and Liz

by Anna and Liz — Sun, 04 Jun 2023 14:37:37 +0000

In reply to Judy. Hi Judy! Sorry about that, the oven temperature is in the recipe card located near the bottom of the post, but if you missed it, the recipe calls for bake at 375 degrees. I hope this helps! Thanks for trying our recipe, enjoy! :)

By: Judy

Judy — Sat, 03 Jun 2023 22:39:47 +0000

I couldn’t find the oven temperature!

By: by Anna and Liz

by Anna and Liz — Mon, 01 May 2023 11:21:54 +0000

In reply to Amy Frantz. Hi Amy! Thank you for your sweet comment! So happy you enjoyed our recipe for swordfish. Looking forward to hearing from you again! Have a great week. :)

By: Amy Frantz

Amy Frantz — Mon, 01 May 2023 00:09:05 +0000

OMG. Yummy!

By: by Anna and Liz

by Anna and Liz — Sat, 18 Mar 2023 14:55:49 +0000

In reply to Lynne. That's awesome Lynne! Thanks so much! :)

By: Lynne

Lynne — Sat, 18 Mar 2023 03:27:38 +0000

Sword Fish was real good
Used yellow onion I had and lemon juice and wine used was Chardonnay

By: by Anna and Liz

by Anna and Liz — Thu, 16 Mar 2023 00:44:57 +0000

In reply to Peg Hausman. Hi Peg, Did I forget to mention that? I will go in and edit that in the directions, thanks so much!

By: Peg Hausman

Peg Hausman — Wed, 15 Mar 2023 23:02:27 +0000

Do you bake the fish covered or uncovered? Thanks!