Comments on: Easy Caprese Skewers

By: by Anna and Liz

by Anna and Liz — Mon, 17 May 2021 14:27:47 +0000

In reply to Susan. Thanks so much, Susan. I know you have an amazing garden every year. This year, I actually planted cherry tomatoes into a large planter so we can enjoy them all summer long. Thanks again for stopping by! :)

By: Susan

Susan — Mon, 17 May 2021 12:40:13 +0000

With outdoor entertaining arriving, these would be a perfect salad/appetizer for the patio! Love caprese salads, especially when there are fresh tomatoes from the garden.

By: by Anna and Liz

by Anna and Liz — Thu, 13 May 2021 17:26:25 +0000

In reply to Bernadette. Aw, and we couldn't agree with you more. Thanks so much, Bernadette.

By: by Anna and Liz

by Anna and Liz — Thu, 13 May 2021 17:25:20 +0000

In reply to Chef Mimi. Sounds good as well! ... we adore having a fresh taste of basil infused into the olive oil while marinating. Thanks so much Mimi! :)

By: Bernadette

Bernadette — Thu, 13 May 2021 12:36:37 +0000

Such a yummy way to start a spring menu.

By: Chef Mimi

Chef Mimi — Thu, 13 May 2021 12:24:59 +0000

So simple and so pretty. I’d be happy with some actual basil leaves on the skewer as well. Maybe not everybody… Love this!