Comments on: EASY Roasted Artichoke Hearts with Lemon-Garlic Aioli

By: Anna + Liz

Anna + Liz — Fri, 04 Apr 2025 19:01:37 +0000

In reply to Bonnie. Hi Bonnie, Thanks for asking. You could do that, but we prefer to serve it as a finger-food appetizer and have the aioli in a small bowl next to the platter as a side to dip the artichokes hearts. It's more enjoyable serving it this way. I hope this helps! Have a delicious day! :)

By: Bonnie

Bonnie — Thu, 03 Apr 2025 13:23:44 +0000

Can I pour the aioli over the roasted artichokes and serve it like that?

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By: by Anna and Liz

by Anna and Liz — Mon, 15 Nov 2021 02:35:25 +0000

In reply to Susie. Hi Susie, Your guests can spoon (or with a fork) a few artichokes into their own plates, and spoon some of the dips as well. Then they can easily use their fingers to pick up each one and dip it from their own plate. This is a safe way to serve appetizers these days during Covid. I hope this helps! Have a great evening. :)

By: Susie

Susie — Sun, 14 Nov 2021 19:39:35 +0000

How do guests pick up the artichoke to dip them? Seems like they would slide off a toothpick. Thanks!!

By: by Anna and Liz

by Anna and Liz — Tue, 25 Aug 2020 19:29:19 +0000

In reply to Kathy from Edina MN. Hi Kathy! Welcome to our blog, it's so nice to meet you! Yes, you can certainly increase the temperature to brown them even more. I try to remind everyone that all ovens vary and recipes are guidelines. Thanks so much for stopping by! :)

By: Kathy from Edina MN

Kathy from Edina MN — Tue, 25 Aug 2020 17:52:04 +0000

I made these. If you want to get that beautiful browned look, you need to increase the temp to 450.

By: 2 Sisters Recipes

2 Sisters Recipes — Mon, 21 Jan 2019 15:58:14 +0000

In reply to Karen (Back Road Journal). Hey - That’s great!! Thanks Karen!

By: Karen (Back Road Journal)

Karen (Back Road Journal) — Mon, 21 Jan 2019 15:46:34 +0000

I’ve got a box of frozen artichoke hearts in my freezer and can’t wait to try this.

By: 2 Sisters Recipes

2 Sisters Recipes — Mon, 21 Jan 2019 03:29:52 +0000

In reply to Abbe@This is How I Cook. Thank you so much Abbe! And thanks for pinning!! Xo