Comments on: Easy Shrimp Bisque

By: Anna + Liz

Anna + Liz — Sat, 15 Nov 2025 20:33:21 +0000

In reply to Ken.

Hi Ken,
Ok, Thanks for asking. Our recipe clearly says frozen raw shrimp. However, if you “jump to the recipe” at the bottom… then you would have missed our step-by-step photos along with a video for you to review. But, in consideration it wasn’t entirely clear- I will go back in and edit that part. Thanks for the heads up and I hope this helps. 🙂

By: Ken

Ken — Sat, 15 Nov 2025 18:07:21 +0000

Do I buy cooked or raw shrimp?
The veggies are in the blender. When and what do I do with them?
” NEXT, Transfer the shrimp mixture into the saucepan with the cream sauce.” It says to use the same saucepan to saute the shrimp. Color me confused.
Where is the video?

By: by Anna and Liz

by Anna and Liz — Wed, 01 Nov 2023 23:01:41 +0000

In reply to Annie M. Thanks so much Annie! We're thrilled to hear you had a great outcome with our shrimp bisque, thanks so much! :)

By: Annie M

Annie M — Wed, 01 Nov 2023 22:01:33 +0000

I made this Shrimp Bisque recipe last night and my husband said this bisque was better than lobster bisque. I’m definitely making it again.

By: by Anna and Liz

by Anna and Liz — Sun, 17 Sep 2023 14:35:18 +0000

In reply to Dale S..

Good Morning Dale! That is a good question, and I’m glad you asked. Yes, you can! As long as you’re using a freezer-safe container and you let your shrimp bisque cool down beforehand, it freezes easily. This recipe can be frozen for roughly 1 to 2 months, after that you should plan your next batch! (I will go in and add that, thanks! :))
… Also, any good drinking white wine we prefer to use in all of our recipes, and any brandy or cognac you have on hand. The amount of each is listed in our printable recipe card on the bottom of the page. I hope this helps! Have a great Sunday!

By: Dale S.

Dale S. — Sun, 17 Sep 2023 14:04:47 +0000

Can you freeze the Shrimp Bisque Soup? What kind of wine and what to use for Brandy as well as how much of each?

By: by Anna and Liz

by Anna and Liz — Fri, 22 Oct 2021 03:22:07 +0000

In reply to Susan. Aw, thank you Susan! This shrimp bisque is a winner! Hope you'll try it soon. Have a great week. :)

By: Susan

Susan — Thu, 21 Oct 2021 22:35:25 +0000

It not only looks delicious but the ingredient list sounds wonderful!

By: by Anna and Liz

by Anna and Liz — Sat, 09 Oct 2021 13:52:36 +0000

In reply to sherry. Thanks, Sherry! This shrimp bisque turned out delicious! Thanks for stopping by! Enjoy your weekend. :)

By: sherry

sherry — Sat, 09 Oct 2021 13:06:56 +0000

sounds like great flavours and i love prawns tho hubby doesn’t sadly.