Healthy Apple Bok Choy Salad
Recipe type: Salad / Side
Prep time: 
Total time: 
Serves: 6 to 8
This Healthy Apple Bok Choy Salad is easily made with thinly sliced granny smith apples, bok choy, extra virgin olive oil, apple cider vinegar and salt. Simple, easy to make and amazingly sweet and tangy tasting!
  • 2 Granny Smith apples- thinly sliced into sticks
  • 1 bulb of Bok choy- washed, drained, spinned, thinly sliced
  • ¼ cup apple cider vinegar
  • ¼ cup extra virgin olive oil
  • ⅛ tsp. sea salt
  1. Always thoroughly wash the bok chok a few times. You may even need to rub off some of the soil on it's large white bulbs. Drain in a colander. Then thinly slice them.
  2. Place thinly sliced apples and bok choy into a large salad bowl.
  3. Add the apple cider vinegar, olive oil and salt.
  4. Toss to combine. Refrigerate for at least 1 hour before serving. Serve chilled
  5. Serves 6 to 8
Apple Bok Choy Salad can be made a few hours before serving. Stays fresh in the refrigerator up to 2 days.
Recipe by 2 Sisters Recipes by Anna and Liz at