Pineapple Banana Spice Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8 to 10
Pineapple Banana Spice Cake is a wonderful moist cake loaded with crushed pineapple, mashed bananas and warm spices making this cake amazingly delicious! Super easy to whip up and bake!
  • 3 cups of all -purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 cup sugar
  • 1 cup firmly packed dark brown sugar
  • 1 + ¼ tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • 3 large eggs, lightly beaten
  • 1 cup vegetable oil
  • 2 cups crushed pineapple (or 16-ounce can,do not drain liquid)
  • 1 + ½ tsp. vanilla extract
  • 1 + ¾ cups of mashed bananas ( I used 3 small bananas)
  • 4 ounce package of cream cheese, soften
  • ¼ cup of butter (1/2 of a stick), soften
  • ½ tsp. vanilla extract
  • 2 cups powered sugar
  1. Preheat oven 350 degrees F. Butter generously (or spray) and flour a bundt cake pan. Set aside.
  2. Combine all the dry ingredients (the first seven ingredients) in a large bowl. Add eggs and oil and stir or use a good whisk until the dry ingredients are moistened. (Do not over beat).
  3. Stir in pineapple, vanilla extract and mashed bananas and stir until well combined.
  4. Pour batter into the prepared bundt cake pan.
  5. BAKE for 1 hour and 10 minutes. The toothpick should come out clean when cake is done.
  6. Remove from oven and allow to cool for a few minutes. Flip the cake out onto a cake plate.
  7. Set cake aside to cool completely before frosting.
Directions for Cream Cheese Frosting:
  1. In a medium size bowl, beat cream cheese with butter. Add in vanilla extract and beat again.
  2. Gradually add powdered sugar and beat on low speed until light and fluffy.
  3. Refrigerate until ready to use.
  4. Frost cake with a knife or spatula. Serve cake at room temperature, and refrigerate and remaining cake.
  5. Serves 10 to 12
Recipe by 2 Sisters Recipes by Anna and Liz at