Strawberry Chocolate Chip Waffles
Recipe type: Breakfast / Brunch
Prep time: 
Cook time: 
Total time: 
Serves: 3 to 4 waffles
Light and fluffy, these Strawberry Chocolate Chip Waffles make the perfect breakfast for your loved ones! Filled with fresh strawberries and mini chocolate chips, these strawberry chocolate chip waffles are effortless to make. Best of all, they're sweet and chocolatey delicious!
  • 1 cup organic Buttermilk Pancake & Waffle mix ( I used Whole Foods, 365 brand)
  • 1 whole egg
  • ½ cup whole milk ( or almond milk)
  • ¼ tsp. vanilla extract
  • 2 tsp. oil
  • 2 Tbsp. semi-sweet mini chocolate chips - divided
  • 5 to 8 fresh strawberries- hulled
  • cooking spray for waffle iron
  1. Preheat your waffle iron to medium-high, and lightly spray with cooking spray.
  2. In a small bowl, lightly mix buttermilk panack / waffle mix, egg, vanilla extract, milk and oil. Do not over mix. Set it aside.
  3. Using a fork, mash 4 to 5 strawberries and toss them into the batter, including the juice. Here is where you can adjust and add in more strawberries if you like, but the consistency will change, and may need to be ajusted, adding in a little more buttermilk pancake mix into the batter.
  4. Then toss in one tablespoon of mini chocolate chips and give it stir to combine into the batter. Set it aside for a minute or two.
  5. When waffle iron is ready, use a small ladle or a large spoon to pour some batter (about ¼ cup to ⅓ cup) into the waffle iron and close the top, depending on the size desired.
  6. Wait for it to ring, or for the light to pop up for your attention that the waffle is ready!
  7. Remove and transfer to a serving plate. Then again, lightly spray with cooking spray the waffle iron each time you make a waffle, to prevent from sticking.
  8. Top each waffle with sliced strawberries and sprinkle a few mini chocolate chips. Serve immediately. You can also serve with whipped cream and your favorite maple syrup.
  9. Serves 3 to 4 waffles
Juicy strawberries can make these waffles a little soggy if they are under cooked. So make sure you cook them to a golden crispy texture.
Also, keep in mind, If you decide to add in more strawberries into the batter, making the batter a little more thinner, add in some more pancake mix to get the right consistency.
Recipe by 2 Sisters Recipes by Anna and Liz at