Sauteed Spinach with Tomatoes
Recipe type: Vegetable Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 2 to 4
Sauteed Spinach with Tomatoes is a simple and easy dish that's ready in minutes! This recipe makes a wonderful side dish that will compliment any meat, poultry and seafood, and will soon become a new favorite!
  • 2 Tbsp. olive oil
  • 3 garlic cloves -sliced
  • 1 ripe tomato- diced
  • 10-ounce (up to 16-ounce) fresh baby organic spinach
  • salt and fresh cracked pepper, to taste
  1. In a medium size skillet, heat olive oil and add the garlic. Simmer on low hear for a few minutes, stirring until the garlic is translucent, about 2 minutes.
  2. Add in the diced tomato and saute for a few minutes, until it softens. Season with a little salt and pepper, to taste.
  3. Toss in the baby spinach, and cover with a lid. Simmer for a few minutes. Remove cover and stir the spinach to infuse all the flavors together. Spinach will be done as soon as it wilts.
  4. Taste, and season with salt and pepper to taste. Turn off heat and transfer to a serving plate and serve.
  5. Serves 2 to 4
Recipe by 2 Sisters Recipes by Anna and Liz at