Roasted Red Snapper Italian Style!
Recipe type: Dinner / Seafood
Prep time: 
Cook time: 
Total time: 
Serves: 2
This roasted red snapper italian style is a rustic dish that is easy to make and it melts-in-your-mouth with every bite! A wonderful recipe that is delicious, effortless and never disapoints!
  • 1 pound red snapper fillet
  • sea salt and fresh cracked black pepper
  • 2 Tbsp. extra virgin olive oil
  • ¼ tsp. garlic powder (or 1 garlic clove crushed)
  • ¼ tsp. Herbs de Provence
  • 2 to 4 sprigs of fresh rosemary
  • 1 large lemon - cut in half -divided
  • ¾ cup white wine
  1. Preheat oven to Roast at 400 degrees F. Cover your baking pan with foil wrap.
  2. Season the red snapper fillet with sea salt and black pepper. Then lay the fish with skin side down.
  3. Drizzle olive oil over the snapper. Then squeeze ½ of a lemon over the fish. Reserve the other half of lemon for later.
  4. Scatter on top of the fish with garlic powder, fresh rosemary, and Herbs de provence.
  5. Set it aside to sit for a few minutes to marinate the fish, or until the oven is ready.
  6. Place red snapper ( uncovered) on the center rack.
  7. Roast for 10 minutes.
  8. Then open the oven, and slowly pour the white wine over the snapper. Close the oven and continue to roast for additional 5 to 6 minutes. Fish is done when meat is opague and flakes easily with a fork.
  9. Remove and squeeze the other half of lemon juice on top.
  10. Transfer to a warm serving dish and pour the remaining juices from the pan onto the red snapper. Or serve directly from the pan (more casual and rustic). Serve immediately.
  11. Serves 2
Recipe by 2 Sisters Recipes by Anna and Liz at