Dairy-Free Chocolate Pudding
Recipe type: Dessert / Dairy-Free
Prep time: 
Total time: 
Serves: 3 to 4 servings
Dairy-Free Chocolate Pudding is rich, creamy smooth and tastes amazing! Best of all, it's contains a healthy fat and less sugar than most chocolate puddings per serving! Topped with mini chocolate chips for some added texture and more chocolate flavor.
  • 1 ripe avocado, halved, seeded, peeled and cut up
  • ½ of a small banana - cut up
  • ¼ cup plus 1 Tbsp. of almond milk
  • 1 tsp. vanilla extract
  • ¼ tsp. cinnamon
  • ¼ to ⅓ cup dark cocoa powder (depending on how you like it), I used 1 cup + 1 Tbsp.
  • 1 + ½ Tbsp. pure maple syrup
  • 2 Tbsp. semi-sweet chocolate mini chips, for grating and garnish
  1. Place all the ingredients into a food processor or blender and blend until the mixture is smooth.
  2. You will need to stop and scrap down the sides of the blender, once or twice. If the mixture is very thick, add a more few drops of almond milk until you reach the desired consistency.
  3. Scoop into serving bowls or 4 ounce glasses, and top with some grated chocolate and a few semi-sweet chocolate chips.
  4. Serve with whipped cream, or with a few fresh berries on top. Cover tightly with clear wrap and chill for a few hours before serving.
  5. Yields: 3 to 4 (1/2 cup each) servings
Recipe by 2 Sisters Recipes by Anna and Liz at https://2sistersrecipes.com/dairy-free-chocolate-pudding/