Cucumbers and Vidalia Onion Salad
Recipe type: Side Salad
Prep time: 
Total time: 
Serves: 6
Cucumbers and Vidalia Onion Salad ~ is a crunchy, refreshing salad that is tossed with a sweet apple cider vinaigrette and some dill! A delicious summer salad that is not only light, refreshing and very tasty, but also low in calories and low in fat!
  • 2 medium Cucumbers - rinsed, sliced ¼" thick
  • 1 large Vidalia Onion - peeled, sliced ¼" thick
  • ½ cup Apple Cider Vinegar
  • ½ cup water
  • ½ tsp. salt
  • ½ tsp. fresh cracked black peppercones
  • ½ tsp. organic dill weed
  • ½ tsp. sugar (Optional)
  1. Slice cucumbers and onions with the mandolin slicer. The mandolin slicer can save you some time. Otherwise, carefully slice cucumber about ¼-inch thick. Transfer to a large bowl.
Make the Dressing:
  1. In a bowl, combine apple cider vinegar, water, salt, fresh cracked pepper, sugar and dill. Set it aside for a minute or two.
  2. Pour the dressing into the cucumber and onion bowl. Toss until well combined.
  3. Cover with clear wrap and chill for at least one hour before serving.
  4. Makes about 1 and ½ quarts.
  5. Serves 6 to 8
Recipe by 2 Sisters Recipes by Anna and Liz at