Gluten-Free Peanut Butter and Chocolate Chip Cookies
Recipe type: Cookies / Snack
Prep time: 
Cook time: 
Total time: 
Serves: 16 to 23 cookies
Gluten-Free Peanut Butter and Chocolate Chip Cookies are super soft, crunchy and melt in your mouth with every bite! Best of all, these are super easy to make and bake!
  • 1 cup of chunky peanut butter
  • ¾ cup sugar
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • 1 large egg
  • 1 cup of dark chocolate chips
  • ½ cup of unsalted peanuts
  1. Preheat oven 350 degrees.
  2. In a large mixing bowl, combine peanut butter, sugar, baking soda, salt and egg with a spoon. Stir in peanuts and chocolate chips. Mix until well combined.
  3. Drop by teaspoons onto baking sheets lined with parchment paper.
  4. Bake in oven for 10-12 minutes. Remove and cool completely. Store in air-tight containers.
  5. Yields: about 16 to 23 cookies, (depending on their size)
Place them into trays, cover with foil and freeze. They freeze well up to one month!
Recipe by 2 Sisters Recipes by Anna and Liz at