Greek Salad Pita Pizza
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 6 pizza's
  • 1 heart of Romaine lettuce - chopped, rinsed, spin excess water
  • 1 pint cherry tomatoes - cut in halves
  • 2 small cucumbers - thinly sliced
  • ¼ cup chopped red onion
  • ⅓ cup red wine vinegar
  • ¼ cup extra-virgin olive oil
  • ½ tsp. yellow mustard
  • ¼ tsp. dried oregano
  • ⅛ tsp. garlic powder
  • salt and fresh cracked pepper to taste
  • 1 package, 6 Pita Breads
  • ¼ cup crumbled Feta cheese
  1. In a medium size salad bowl, combine lettuce, tomatoes, cucumbers and red onions. Set aside.
  2. In a small bowl, whisk the vinegar, olive oil, yellow mustard, dried oregano and garlic powder. Pour vinaigrette into the salad mixture and toss to combine. Taste, and add salt and fresh cracked pepper to taste. Place into the fridge to chill for a few minutes.
  3. In the meantime, preheat oven to 400 degrees.
  4. Place the pita breads onto a baking sheet and bake pitas in oven for about 6 to 10 minutes, or until they are golden brown and crispy.
  5. Remove and transfer pitas to a serving platter or to individual dinner plates. Add some Greek salad on top, about 1 cup, or add as much as you like.
  6. Sprinkle with Feta cheese on top, and serve. You may use a pizza cutter to cut each pita into 4 slices, or serve them with a knife and fork.
  7. Serves 6
Recipe by 2 Sisters Recipes by Anna and Liz at