Breakfast Parfait with Greek Yogurt, Fresh Berries, and Granola
Recipe type: Breakfast
Prep time: 
Total time: 
Serves: 1 to 2
Breakfast Parfait starts with our favorite Greek yogurt, layered with a mix of fresh berries and banana slices, topped off with a sprinkling of classic granola for some added crunch. The result is so creamy and delicious, it just bursts with so much flavor; breakfast just got a whole-lot-better!
  • 1 (5.3-ounce) plain Greek yogurt (I used Fage)
  • ½ small banana - sliced
  • 4 to 5 fresh strawberries - sliced
  • 15 fresh blueberries
  • 6 raspberries
  • 1 to 2 Tbsp. classic granola (we used Back to Nature)
  1. Spread yogurt on the bottom of a wide soup bowl or pasta bowl.
  2. Layer each fruit side by side in a row, starting with strawberries, then blueberries, then slices of bananas, then raspberries.
  3. Use a tablespoon to sprinkle with granola around the bowl.
  4. Serve immediately.
  5. Serves 1 to 2
Recipe by 2 Sisters Recipes by Anna and Liz at