Eggs with Tomatoes and Cheese
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1 or 2
Eggs with Tomatoes and Cheese ~ is a light and balanced breakfast to start the day! Egg whites gently cooked with fresh tomatoes and mozzarella cheese is super easy and delicious!
  • 3 egg whites
  • 1 whole egg
  • 1 ripe Roma Tomato- chopped
  • 1 slice of fresh Mozzarella - ¼ inch thick, or 2 slices of cheddar cheese, chopped
  • salt and pepper to taste (optional)
  • a pinch or more of ground cayenne pepper (optional)
  • fat free cooking spray oil
  1. Crack three eggs carefully removing the yolks by transferring yokes from half shell to half shell allowing the whites to drip into a bowl.
  2. Add 1 whole egg that includes white and yoke. Add chopped mozzarella or cheddar cheese into the bowl.
  3. Heat skillet and spray with fat free cooking spray. Once pan is hot, add the eggs and cheese mixture to the skillet. Gently stir the eggs. Add salt, pepper and cayenne pepper for a nice spicy kick.
  4. Add the chopped tomatoes. Continue to stir mixture until eggs are fully cooked. Transfer to plate.
  5. Serves 1 to 2
Recipe by 2 Sisters Recipes by Anna and Liz at