Banana Chocolate Chip Muffins
Recipe type: Breakfast / Brunch / Snack
Prep time: 
Cook time: 
Total time: 
Serves: 16 to 18 muffins
Banana Chocolate Chip Muffins~ are light, moist and delicious! They are made with mashed bananas, semi-sweet chocolate chips, canola oil, milk, flour, egg, sugar and cinnamon. Super easy and full of banana-chocolate deliciousness!
  • ½ cup canola oil
  • 1 cup sugar, plus 1 tsp. extra - divided
  • 1 egg
  • ½ cup low-fat milk
  • 2 medium very ripe bananas -mashed (about 1 cup)
  • 1 tsp. cinnamon -divided
  • 2 tsp. baking soda
  • ¼ tsp. salt
  • 2 cups all-purpose flour
  • ¾ cup semi-sweet chocolate chips
  1. Preheat oven 350 degrees.
  2. In a mixing bowl, using a hand mixer to blend oil, 1 cup of sugar, egg, milk and mashed bananas and beat on low speed until well blended.
  3. Add dry ingredients, ½ teaspoon of cinnamon, baking soda, salt and flour.
  4. Blend for 2 minutes on medium speed, until well combined.
  5. Stir in the chocolate chips.
  6. Fill each muffin cup about ¾ full.
  7. Blend ½ teaspoon of cinnamon with 1 teaspoon of sugar. Gently sprinkle with some cinnamon-sugar mixture on top. Add a few chocolate chips on top each muffin.
  8. Bake for 22 to 25 minutes, or until toothpick comes out clean.
  9. Remove and cool. Refrigerate (if any leftovers) to keep fresh. Freeze up to 2 weeks.
  10. Yields: 16 to 18 muffins
Recipe by 2 Sisters Recipes by Anna and Liz at