Roasted Asparagus with Prosciutto and Cheese
Recipe type: Appetizer / Vegetable Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
Roasted Asparagus Wrapped with Prosciutto and Cheese will make a pretty presentation as an appetizer. No need to use a fork either, just pick one up and eat. Kids will love them too. Best when served warm or at room temperature.
  • 1 pound or bunch of fresh thin asparagus (about 35 spears)
  • 6 slices of prosciutto
  • 3 slices of Swiss cheese -cut in halves
  • extra virgin olive oil to drizzle
  • optional: pepper to taste
  1. Rinse asparagus and cut off ends, about 3 inches from the bottom.
  2. Using a non-stick baking sheet, layer one slice of prosciutto and place a piece of Swiss cheese in the center.
  3. Place about 5 to 6 thin asparagus spears in the center. Start at one end of the prosciutto and begin to wrap them into a bundle.
  4. Place the bundle onto the baking sheet. Repeat this process until all the asparagus have been wrapped. Lightly drizzle olive oil over them.
  5. Roast in a Preheat Oven to 350 degrees for 15 minutes.
  6. Remove and serve. Yields about 6 wrapped asparagus bundles.
  7. Serves 6
Recipe by 2 Sisters Recipes by Anna and Liz at