EASY Whole Wheat Chewy Chocolate Chip Espresso Cookies
Recipe type: Cookies / Snack
Prep time: 
Cook time: 
Total time: 
Serves: 3 dozen
Easy Whole Wheat Chewy Chocolate Chip Espresso Cookies. These Chewy Chocolate Chip Espresso Cookies are very easy to make, super moist and chewy and rich in chocolate flavor! So good, you won't be able to eat just one!
  • ½ cup unsalted butter (1 stick)- softened
  • 1 cup light brown sugar
  • 3 Tbsp. granulated sugar
  • 1 large egg
  • 2 tsp. vanilla extract
  • 1 shot of espresso (2-ounces), at room temperature
  • ½ tsp. salt
  • ½ tsp. baking soda
  • ½ tsp. baking powder
  • 1 + ¾ cups Whole Wheat Flour
  • 1+ ½ cups semi-sweet chocolate chips
Extras /optional:
  • ¼ cup of chopped walnuts or pecans
  1. Preheat oven to 350 degrees.
  2. Beat sugars with butter, vanilla, egg and room temperature espresso coffee.
  3. Beat in dry ingredients and gradually add the flour.
  4. With a spoon, stir in the chocolate chips. The dough will be soft and ready for baking.
  5. Using a teaspoon, drop cookie dough onto baking sheets. For larger cookies, drop by tablespoons and flatten the cookie dough a little with the back of the spoon.
  6. Bake for 8 to 10 minutes, or until light brown.
  7. For larger cookies, bake for 15 to 20 minutes.
  8. yields: 3 dozen
To keep cookies chewy and moist for days, place cookies in a zip lock bag or sealed container and store at room temperature.
Recipe by 2 Sisters Recipes by Anna and Liz at https://2sistersrecipes.com/easy-whole-wheat-chewy-chocolate-chip/