No Bake, Dairy-Free Chocolate Cream Pie
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8 to 10 servings
No Bake, Dairy-Free Chocolate Cream Pie is a delicious silky pie made in 15 minutes! This is a chocolate cream pie with a creamy pudding-like texture you can indulge into, guilt-free!
  • 12 ounces semi sweet chocolate chips
  • ⅓ cup coffee liqueur (I used Kahlua)
  • 14 ounce Tofu Soft Silken - room temperature
  • 1 Tbsp. honey
  • 1 tsp. vanilla extract
  • 1 ready ( 9-inch) chocolate pie crust (or a gluten-free crust)
  • Optional: white chocolate shavings, as garnish
  • whipped cream, for serving
  1. First, open package of Tofu and drain the liquid. Set it aside to warm up to room temperature.
  2. In a double boiler, melt chocolate chips until completely melted.
  3. Stir in coffee liqueur into the melted chocolate. Remove from heat, so you don't burn the chocolate.
  4. Use a food processor or blender. Add Silken Tofu, honey and vanilla. Blend on high speed for about 2 minutes, until smooth and well blended.
  5. Carefully open the spout of the blender or food processor and slowly pour in the hot chocolate mixture while it's still blending on medium speed. The melted chocolate has to be hot in order to get the consistency needed for this chocolate pie. Close the lid.
  6. Press on the highest speed, and puree for a few minutes, until mixture is well combined.
  7. Pour chocolate mixture into a 9-inch pie crust.
  8. Chill uncovered for 3 to 4 hours, then you can cover or lightly wrap with clear wrap and chill overnight, which is best. Garnish with some white chocolate shavings on top before serving if you like. Serve slices with whipped cream on the side.
  9. Yields: 8 to 10 slices
Recipe by 2 Sisters Recipes by Anna and Liz at