Oatmeal Cranberry and Pecan Cookies
Recipe type: Cookies / Snack
Prep time: 
Cook time: 
Total time: 
Serves: 2 to 3 dozen
Healthier version to making lace cookies. These cookies are a cinch to make and bake! And they are gluten free!
  • 1 +1/4 cup of rolled oats
  • ½ cup dark brown sugar, packed
  • 1 tsp. baking powder
  • ½ cup pecans, finely chopped
  • ⅛ tsp. table salt
  • ⅓ cup of melted butter - melted
  • 1 large egg, beaten
  • ½ tsp. vanilla extract
  • 1 cup of dried cranberries
  1. Preheat oven to 350 degrees. Cover 2 cookie sheets with parchment paper.
  2. Mix oats, sugar, baking powder, pecans and salt together in a large bowl until well mixed.
  3. Add butter, egg and vanilla to oat mixture, mix well.
  4. Add the dried cranberries, mix until well combined.
  5. Drop teaspoonful's of batter onto prepared cookie sheets, leaving at least 1 inch between each cookie.
  6. Bake cookies until edges turn golden brown, about 8 to 10 minutes.
  7. Let cookies cool on cookie sheets before removing. Or they will fall apart.\
  8. Yields 2 dozen, larger cookies, and 3 dozen for small cookies
Recipe by 2 Sisters Recipes by Anna and Liz at https://2sistersrecipes.com/oatmeal-cranberry-and-pecan-cookies/