Pumpkin Waffles
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6 to 8 waffles
These Pumpkin Waffles are incredibly light and fluffy inside while delivering the classic crunchiness on the outside. What makes these even more delicious is that they are made with real pumpkin. Super easy and delicious!
  • 1 cup all purpose flour
  • 2 tsp. baking soda
  • 2 Tbsp. sugar
  • 2 tsp. pumpkin pie spice
  • ⅛ tsp. ground cinnamon
  • ⅛ tsp. salt
  • ½ cup whole milk
  • ½ cup pumpkin puree
  • 1 tsp. vegetable oil or melted butter
  • 1 egg
Option toppings for serving:
  • powdered sugar
  • maple syrup
  • butter
  • whipped cream
  • ½ cup chopped pecans
  • 2 Tbsp. mini semi-sweet chocolate chips
  1. In one bowl, stir all the dry ingredients together.
  2. Make a well in the center and add all the liquid ingredients, milk, pumpkin, oil and egg.
  3. Gently whisk all the ingredients together until smooth. Do not over mix. The batter will be thick.
  4. Lightly spray your waffle maker with cooking spray and heat on medium to high setting.
  5. Follow the directions of your waffle maker. Mine beeps when the waffle maker is ready to use.
  6. Ladle the batter into the center of the waffle maker, close the lid and wait until it rings for your attention. I prefer to make small size to medium size waffles to stack them.
  7. Remove and serve with your favorite toppings.
  8. Yields: about 6 to 8 medium-size waffles, or 4 large ones
It's a good idea to test your waffle maker's heat settings with a small amount of batter for the test. Every waffle maker works differently. So heat the waffle maker on high heat, then lower it to medium heat when the batter goes in, and wait for it to beep. Then taste the waffle and check the texture, and if needed - adjust the heat settings to your liking.
Recipe by 2 Sisters Recipes by Anna and Liz at https://2sistersrecipes.com/pumpkin-waffles/